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"WOW! This bread is outstanding! I'm eating some of it right now, with hummus. mmmm! Seriously, I ate half the loaf last night. I made mine focaccia-style instead of a regular "loaf." I follwed the recipe exactly, except I ran out of honey so used a bit of sugar instead. This is by far the best gluten free bread I've made. I actually WANT to..."
"Yum! I loved these. I did make some changes. I omitted the bananas and strawberries and used 1 granny smith apple, 1 gala apple, a handfull of raisins and a handful of chopped pecans, and 4 oz of nonfat vanilla yogurt. Oh yeah, and I substituted sorghum for the tapioca flour. I also cooked them for only about 22 minutes. They stayed nice and..."