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"This was pretty tastey. When I make it again though, I will be adding more eggs and less milk. It was a bit runny for my liking. Thanks for sharing."
Aug 31, 2005 on Food.com
"These were excellent and easy too. Not too spicy, just right. Thanks for a great recipe!"
Aug 31, 2005 on Food.com
"This was excellant and tastes just like Chi Chi's fried icecream! I added whipped cream around the icecream and a cherry on top!"
Sep 19, 2004 on Food.com
"This was very good, quick and easy too. I will use it in the future when i'm in a bind for dough."
May 21, 2004 on Food.com
"This was an excellent ham! The flavor was great and it was juicy. it took me a bit more mustard to make the paste. I can't wait to make it again!"
May 21, 2004 on Food.com
"Very good recipe. I would have liked it to be a bit creamier though. It's a keeper and i'll be making it again! Thanks for sharing."
May 26, 2003 on Food.com
"Very simple to make. Very good and even great reheated. Definately a keeper!"
May 19, 2003 on Food.com
"These were simple to make and tasted great. I had all the ingredients! Thanks for sharing!"
Apr 15, 2003 on Food.com
"Very good! Although I was unsure if I was to place the rolls flat in the pan or roll them up as crescents, so I rolled them up. Either way, it turned out good! I actually made it for lunch! Thanks for posting!"
Dec 31, 2002 on Food.com
"These are excellent and EASY! I took them to work on Christmas and the first comment I got was "perfect". Thanks for posting!"
Dec 28, 2002 on Food.com
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