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    Jessi Cook

    Member since Apr 2007

    Chef #476538

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Dumplings

    Monday, Mar 5, 2012 on
     |  (2 people found this helpful) |  124 Reviews  |  By Dawn Vezina
    LinMarie says:

    "This was a really good recipe. I made three changes. The first was that I didn't have an onion so instead I used about 1/4 cup dehydrated minced onions. 2. I used 2 cups all purpose baking mix with 2/3 cup milk to make the dumplings instead....just because I was lazy. Then dropped them in the soup the same way the homemade ones would have been dro..."

    Reviewed Pico De Gallo

    Monday, Sep 5, 2011 on
     |  (2 people found this helpful) |  23 Reviews  |  By Sharlene~W
    LinMarie says:

    "I have been looking for a good salsa type recipe for my spanish husband... and then it occurred to me that he might not like salsa but be looking for more of a pico type dish. Needless to say, we tried this one and it was fantastic. I halved the recipe just in case he didn't like it, and I put a little less onion in it and it was still fantastic. ..."

    Reviewed Bourbon Chicken

    Saturday, May 8, 2010 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "The first time I made this recipe just like it said (except I used reg brown sugar) and at first the smell was awful. I was thinking "oh god my house is going to smell for days". But then after letting everything mix for awhile it did a 180 and smelled so delicious. So I was snacking on it and keeping it in the pan until my husband got home....and..."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Saturday, May 8, 2010 on
     |  601 Reviews  |  By Deb's Recipes
    LinMarie says:

    "This was very good. I had a similar recipe from my mom. I did tweak the recipe per my laziness and tastes: instead of the fresh chicken breast I used 2 16oz cans of tyson chicken. It is in the can cooked, but I still 'cooked' it in the frying pan with the butter and onion as if it werent to get rid of that 'canned' taste. Plus using canned chicken..."

    Reviewed Sourdough Bread (Also Known As Grandma Angelitas Bread)

    Sunday, Jul 20, 2008 on
     |  (3 people found this helpful) |  30 Reviews  |  By Bergy
    LinMarie says:

    "Ok. End result: the bread was great. I read others posts before I made the bread and kept hearing things about how you "lovingly knead the dough" or that one persons post about lecturing her grand kid or something about how love is like friendship or whatever. I thought it was sweet until I started making the bread. I guess my first clue should ha..."

    Reviewed Mojos (Delicious Deep Fried Potatoes)

    Saturday, Mar 8, 2008 on
     |  (1 person found this helpful) |  8 Reviews  |  By Shasha
    LinMarie says:

    "I made these one night and was super surprised at how good they were and how they really were simliar to the kind you buy at the deli counter. They took a little longer to make but they were so good! I made to many and then put them in a container. I micrwaved them the next day and they were not as crispy but STILL delicious. Thanks!"

    Reviewed Chili Con Carne With Beans

    Saturday, Mar 8, 2008 on
     |  292 Reviews  |  By Marty Hugo
    LinMarie says:

    "I made this recipe for a chili cookoff. I had neve made chili before and was kind of forced to make chili for this cookoff. Needless to say it lost the cookoff. I made it EXACTLY like it said and it turned out tasting like a thicker Taco soup....only blander. The comments I got in my reviews were things like "bland" "no spice" "is this really chil..."

    Reviewed Creamy Cajun Chicken Pasta

    Tuesday, Mar 4, 2008 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "This really was as great as everyone says! I put the 2tsps cajun seasoning in a zip lock back and then put the sliced chicken in it to really coat it good. Then I used 3 tbls butter instead of 2. When the chicken was cooked I used the full 2 cups of heavy cream. I left out the green onion and the sun dried tomatos because I didnt have it. Plus I l..."

    Reviewed Carrot Cake

    Sunday, Apr 29, 2007 on
     |  141 Reviews  |  By Kym in Ohio
    LinMarie says:

    "This was the first time I made Carrot cake and it turned out Delicious! I used Vanilla frosting because my husband doesn't like Cream Cheese frosting and it was delicious! I highly recomend this recipe to other experimental cooks!"


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