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    You are in: Home Page / Reviews
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    jadique

    Member since Apr 2007

    Chef #476569

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Spaghetti Pie

    Handle
    Monday, Jul 19, 2010 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great Recipe Kittencal always delivers!! The tomato sauce tastes really great and the simmering time is well worth it. The only change I made was to add fresh herbs at the end. I also omitted the mushrooms my husband has an aversion to them.
    Thank You"

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

    Handle
    Saturday, Apr 24, 2010 on Food.com
     |  (8 people found this helpful) |  146 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was delicious no suprise with it being Kittencal's recipe.... Instead of piemento and bell pepper I just stirred in a cup and a half of frozen peas and carrots b/c it was what I had on hand. I also used whole wheat macaroni also all I had but the sauce and flavor profile was exactly what I was looking for. Thank You"

    Reviewed Kittencal's Easy Creamy White Glaze

    Handle
    Thursday, Jan 28, 2010 on Food.com
     |  (1 person found this helpful) |  65 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a great recipe I used it on Kittencal's Cinnamon Bun Recipe it may seem fairly thick but as soon as it hits the warm bread it starts to melt."

    Reviewed Cream Cheese Icing

    Handle
    Thursday, Jan 28, 2010 on Food.com
     |  72 Reviews  |  By bert
    LinMarie says:

    "This was so good I used lower fat cream cheese and it turned out amazing I used it on Kittencal's Cinnamon Bun Recipe #263265."

    Reviewed Kittencal's Jumbo Cinnamon Buns/Rolls

    Handle
    Wednesday, Jan 27, 2010 on Food.com
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another perfect recipe from Kittencal! These are fluffy soft and delicious. I cut them using dental floss you just slide it under the roll then cross the strings over and pull. When you are proofing your yeast make sure your water is about 115 f any higher and you risk killing it. I did half of the recipe with Kittencal's glaze and the other half..."

    Reviewed Soft Snickerdoodle Cookies

    Handle
    Tuesday, Jan 26, 2010 on Food.com
     |  500 Reviews  |  By Juju Bee
    LinMarie says:

    "These cookies are great so easy to put together and they come out nice and soft but not doughy. I measured mine by level teapoons. I made them all and put them in the fridge to chill and just took the amount of balls out as I baked them. If I changed anything I would reduce the cinnamon in the sugar mixture it comes across with more bite than I li..."

    Reviewed Moroccan Chicken Thighs With Chickpeas and Raisins

    Handle
    Wednesday, Aug 12, 2009 on Food.com
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My Mom and I made this and we thought it deserved 6 stars we did a few small changes. We used skinless boneless chicken,1 tsp of tumeric (b/c we find too much tumeric can become bitter),3 scant Tbsp honey and we added 1 Tbsp of fresh microplaned ginger and 1/4 tsp of chili flakes. The raisins really mellow out in flavor as it cooks they just lend ..."

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs

    Handle
    Tuesday, Jul 28, 2009 on Food.com
     |  72 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This sauce takes some time but it is well worth it. I made it with Kittencal's meatballs recipe and they pair perfectly with eachother. The red wine gives the sauce a great depth. I would be careful with the amount of salt I use next time that flavor intensified over the long simmering time but sugar will help balance that if you find that happens..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Tuesday, Jul 28, 2009 on Food.com
     |  942 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These meatballs are so delicious they are tender but still retain their texture and shape. I cooked them in the sauce and just skimmed the fat as suggested and my sauce was not greasy at all."

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Handle
    Friday, Jul 24, 2009 on Food.com
     |  257 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This chicken is tart and has a bright flavor it was very refreshing on a hot day. I doubled the sauce and used panko breadcrumbs, I didnt have poultry seasoning so I used a souvlaki mix. I think I will try salmon/capers next time. I love KITENCAL'S recipes they are always winners Thank You!!"

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