I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Rocco Gibralter

    Chef #476655

    Joined: Apr 03, 2007

    4 reviews by Rocco Gibralter

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed So It's Bekah's Pulled Pork Now
    Handle

    Select One

      |  By ~Bekah~

    Select One

    "Do not fret when you see the dry mix ingredients, as I did. "Surely there cannot be 1/4 cup of pepper...that must be a typo" I said. But I made it as written, and it was perfect. I made two of these pork butts for a family event and all were in awe. I made the sauce which was listed also. I wanted to like it. The sauce takes 5x more effort tha..."

    Jun 28, 2008 on Food.com

    Recipe #26257

    Reviewed Alton Brown's City Ham
    Handle

    Select One

      |  (3 people found this helpful) |  By Sharlene~W

    Select One

    "This was my first attempt at cooking a ham. I love ham, but my partner does not care for it. It is an exercise in futility to bake a ham for one. But this past Easter, I volunteered to bring a "real ham" instead of the honey baked thingy that we usually have and noone really enjoys. It was a smashing success. Not one bit of leftovers.I remem..."

    Jun 28, 2008 on Food.com

    Recipe #23438

    Reviewed Peanut Butter and Bacon Sandwich
    Handle

    Select One

      |  By Chef Gerard

    Select One

    "Our family adopted this recipe from an appetizer our mom used to make. She would take a good quality white bread and cut it into rounds using a shotglass. Then she would toast them under broiler to get croutons. Next step was spread the bread with peanut butter, then top with crispy crumbled bacon.That was haute cuisine a la 1960's.But the..."

    Oct 9, 2007 on Food.com

    Recipe #74475

    Reviewed Cold Sesame Noodles
    Handle

    Select One

      |  (1 person found this helpful) |  By Little Bee

    Select One

    "I have been looking for a great sauce for cold sesame noodles, and found it. I did modify it slightly though and found the results outstanding. Based on previous reviews, I used 8oz of pasta instead of 16. I also increased the amount of warm water from 3T to 6T (and the flavor was not diluted. I added 2T of rice wine vinegar for punch, and about ..."

    Sep 4, 2007 on Food.com

    Recipe #95956

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites