Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is my go-to recipe for PB cheesecake! Glad I have it here so I can access it when I'm cooking away from home. This is one of the few that has enough PB taste to suit me."
"MMMMM! Wonderful PB flavor! I made a cookie crust from GF chocolate chip cookies in order to make it gluten free, but the important part, the filling, I made as written. Everyone agreed this was 5 stars!"
"EASY!!! This time when I made it I didn't brown the chicken, just threw the chicken breasts in the 9X13 still frozen. Then because the chicken was frozen(with that water glaze still on it), I decreased the amount of water to 1/2 cup and still used 1 tsp chicken bouillon powder. It was WONDERFUL! We love you, Kittencal!"
"This is WONDERFUL!!! It is so silky as it melts in your mouth! BUT it is very rich. I got 16 servings from this. And it was just as good 5 days later. With no flour it did not dry out like other cakes."
"These are WONDERFUL!!! I'll be making these again! I made these with Greek Meatloaf and Stephen's Greek Salad, but I will not keep these confined to a totally Greek meal! Now I have another way to fix potates!"
"I really liked this, but DH not so much. (He didn't like everything mixed together, but he likes a beef roast with potatoes and carrots. Go figure.) It was quite tasty! I also added brussel sprouts for additional color and another vegetable. However mine baked longer (about an hour) due to guests being delayed and the potatoes and carrots were jus..."
"I added 1/2 tsp of cumin and used mexican tomatoes. Even so this was rather bland. Next time I will double the spices and add some salt. I served this with pinto beans on the side, but it was good with them mixed in, too."
"I"m making this again this year. I made this in 2007 and am getting low on my supply. For some reason we had no zucchini from our garden in 2008!!! It was a good thing this makes a lot. My family can't tell the difference, even the ones who say they don't like squash of any kind! I like to use it in a salad with mandarin oranges as well as cakes s..."
"This rivals baklava for a Greek dessert!!! And easier to make!!! Everyone wanted more but it is so rich that seconds were small so we could savor the flavors."