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"This is actually a Dave Lieberman recipe; I was going to post it until I saw it here. The only difference is that his recipe calls for two jalapeños instead of one, and calls for five basil leaves instead of two. In any case, love it. Have made it a bunch of times. In fact, I usually make a double or triple batch of the shrimp (usually chicke..."
May 20, 2008 on Food.com