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    Maggie's Cooking

    Member since Apr 2007

    Chef #476918

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pickled Beets (For Canning)

    Tuesday, Dec 7, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "AWESOME!! Just about sums it up in one word. These beats went over so well, that I am making jars of them for Christmas presents with little recipe tags."

    Reviewed Pork Tenderloin With Pomegranate Glaze

    Wednesday, Dec 17, 2008 on
     |  1 Reviews  |  By kitchenslave03
    LinMarie says:

    "This was great, I added the juice of 1 and a half pink grapefruits, and kept the sugar the same. I also cooked it longer to reduce it more. It was so good the whole family licked their plates clean."

    Reviewed Czechoslovakian Beef Roast With Dill Gravy

    Thursday, Apr 5, 2007 on
     |  1 Reviews  |  By Chef #217139 H Forst
    LinMarie says:

    "Having had many different styles of this dish (Koprova Omacka), it is good, but I think something might be missing, or that it doesn't translate to US ingredients as well as some other Czech sauces. I will play with it a bit to try to get the right balance of sweet and sour in the base sauce and let you know. Thanks for the recipe"

    Reviewed Strawberry Kolache Cookies

    Wednesday, Apr 4, 2007 on
     |  15 Reviews  |  By love4culinary
    LinMarie says:

    "Having lived in the Czech Republic for 8 years, I was thrilled to have found a recipe for one of my favorites. One suggestion I have is to garnish the tops with finely slivered almonds after drizzling the glaze on, it enhances the almond extract in the glaze without being over powering and adds a more elegant presentation."


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