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    Maggie's Cooking

    New Hampshire

    Chef #476918

    New Hampshire

    Joined: Apr 04, 2007

    4 reviews by Maggie's Cooking

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Pickled Beets (For Canning
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "AWESOME!! Just about sums it up in one word. These beats went over so well, that I am making jars of them for Christmas presents with little recipe tags."

    Dec 7, 2010 on Food.com

    Recipe #177650

    Reviewed Pork Tenderloin With Pomegranate Glaze
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      |  By kitchenslave03

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    "This was great, I added the juice of 1 and a half pink grapefruits, and kept the sugar the same. I also cooked it longer to reduce it more. It was so good the whole family licked their plates clean."

    Dec 17, 2008 on Food.com

    Recipe #202771

    Reviewed Czechoslovakian Beef Roast With Dill Gravy
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      |  By Chef #217139 H Forst

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    "Having had many different styles of this dish (Koprova Omacka, it is good, but I think something might be missing, or that it doesn't translate to US ingredients as well as some other Czech sauces. I will play with it a bit to try to get the right balance of sweet and sour in the base sauce and let you know. Thanks for the recipe"

    Apr 5, 2007 on Food.com

    Recipe #161561

    Reviewed Strawberry Kolache Cookies
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      |  By love4culinary

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    "Having lived in the Czech Republic for 8 years, I was thrilled to have found a recipe for one of my favorites. One suggestion I have is to garnish the tops with finely slivered almonds after drizzling the glaze on, it enhances the almond extract in the glaze without being over powering and adds a more elegant presentation."

    Apr 4, 2007 on Food.com

    Recipe #75351

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