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"Delicious and mega-healthy. My 3 year old is gobbling them up and told me the "chocolate cupcakes" are yummy. I put 3 T maple syrup in place of honey and rehydrated the raisins so I could blend them with the carrot and apple since my 3 year old wouldn't have liked texture in her cupcake. These pretty much stay the exact same shape as what they are..."
"More than 5 stars! My husband and I don't like broccoli (veggie-phobics) but this was AWESOME with the adaptations suggested by other reviewers: fry in half butter half olive oil, sautee with garlic or sprinkle garlic powder, and use Italian-seasoned bread crumbs. I didn't have white pepper so I used black which must not matter since it was absolu..."
"This was *so* easy! And delicious. I didn't put it in a graham cracker crust. I actually froze it and ate it as pineapple ice cream served on a 1/2 graham cracker with strawberry syrup on it! It was a hit!"