PhoodPhight

"I love this version of the recipe because it makes a lot of candies. I only got 60 (instead of 80 using a small scoop. I also use crunchy peanut butter instead of creamy (I like the texture of the finished candies better. If you use crunchy, add 2 tablespoons of melted butter at the end so that the dough sticks together rather than crumbles. I a..."

Dec 7, 2012 on Food.com

"Really, really enjoyed this recipe. I find it hard to find relatively healthy slow cooker recipes and this one hits the mark. I used red pepper flakes instead of a dried chile because I had it on hand (about a teaspoon and I doubled the garlic. I served it over whole wheat spaghetti and steamed broccoli. As you can see from the photo, the colors ..."

Sep 28, 2011 on Food.com

"I had major doubts that a bread could come out of a slow cooker. But it works! It really does! I put a clean tea towel over the slow cooker (under the lid to keep moisture from settling on the bread. My slow cooker is a 5-1/2 quart oval. I cooked it on high for two hours.

I also used the Jiffy Copycat as a previous reviewer did (minus t..."

Sep 24, 2011 on Food.com

"Okay, the final product tastes exactly like a pretzel. I was surprised how soft the rolls were though. I thought it would be more like a bagel (with the boil but mine came out more like the texture of soft dinner rolls. I ended up splitting and toasting them for sandwiches.

I wouldn't recommend boiling/poaching them for more than 30 sec..."

Jun 3, 2011 on Food.com

"I had some frozen buco (helpfully labeled buco and young coconut from our asian market and had no idea what to do with it. For NYE I whipped up this pie and it turned out wonderfully. The delicate coconut flavor is not overly sweet. I used canned coconut milk since we were using frozen buco. My boyfriend hates all things coconut and he liked this..."

Jan 2, 2011 on Food.com

"Cons: I followed the recipe but they turned out completely flat. No beautiful muffin top. I have no idea why. Pros: Lovely, light texture. Not dense at all. Delicate."

Apr 29, 2010 on Food.com

"Excellent recipe. I used a souffle dish and skipped the lid (but kept the water bath and it worked great. We couldn't wait to chill it for an hour so we ate it slightly warm. For those who are new to caramelizing sugar, it's very easy but just takes some patience. Be very careful as it's like molten lava when you pour it in the dish. Absolute..."

Jan 24, 2010 on Food.com

"Very Americanized Chinese food. I doubled the spices and next time, I would triple them next time and add broccoli for some sort of vegetable. Be careful, you can quickly overcook the chicken breast. Overall, excellent recipe for what it is."

Jun 21, 2009 on Food.com

"Easy bread. Served with Mrs. Schreiner's Split-Pea Soup (found on this site. I broke it into two smaller rounds so I could serve it twice with the same flair.I was REALLY disappointed that this did not taste like it had rye flour. Since I hadn't have this bread before, this was a big surprise for me."

May 26, 2009 on Food.com

"I had some leftover ham and ham bone from a Derby party and used this recipe once we were sick of ham sandwiches. I skipped the bacon (browned with olive oil and it was still amazing. I love comfort food in soup form. :"

May 26, 2009 on Food.com