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    choco chip

    Member since Jul 2002

    Chef #47723

    From North Platte

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    134 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fantastic Taco Casserole

    Handle
    Thursday, Aug 14, 2014 on Food.com
     |  249 Reviews  |  By Leilani
    LinMarie says:

    "This is definitely one of the better taco casseroles I've tried. I only had to bake it for about 10 minutes, which kept the chips from getting soggy."

    Reviewed Garlic & Lemon Roast Chicken Thighs

    Handle
    Sunday, Aug 10, 2014 on Food.com
     |  35 Reviews  |  By Tebo
    LinMarie says:

    "This was very good. I used a teaspoon of garlic powder instead of fresh, which seemed just about right. I only marinated it about 45 minutes, but I think next time I'll marinate it all day just because the marinade didn't seem to penetrate the chicken very much."

    Reviewed Hamburger Crumble (Or Venison!)

    Handle
    Sunday, Jun 15, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By pammyowl
    LinMarie says:

    "I made this to recipe and it was awesome! I wouldn't change a thing. Total comfort food."

    Reviewed Pork Chops Yum-Yum

    Handle
    Saturday, Jun 14, 2014 on Food.com
     |  647 Reviews  |  By Brad Beckwith
    LinMarie says:

    "I doubled the ingredients for the sauce. I used garlic powder instead of garlic salt. And I also added about 1 teaspoon of sesame oil for flavor. After browning the chops in the pan on the stove top, I drained off all the fat, then added the sauce and reduced the temp to low, covered and cooked everything on the stove top for about 7-8 minutes unt..."

    Reviewed Italian Pepper and Sausage Dinner

    Handle
    Thursday, May 1, 2014 on Food.com
     |  66 Reviews  |  By glitter
    LinMarie says:

    "Loved it as is!"

    Reviewed Quick Swedish Meatballs

    Handle
    Wednesday, Apr 23, 2014 on Food.com
     |  2 Reviews  |  By Happy Hippie
    LinMarie says:

    "This was good. I did have to double the milk and the nutmeg. I served it over egg noodles. While I wouldn't say it was as good as made from scratch Swedish meatballs, it was easy because I used frozen meatballs. I liked it, but my wife thought it was just okay."

    Reviewed Quick n' Easy Meatballs N' Gravy

    Handle
    Thursday, Apr 10, 2014 on Food.com
     |  11 Reviews  |  By TXHomemaker
    LinMarie says:

    "This was fantastic! I served it over rice with a nice tossed salad on the side. A new regular in my rotation. I followed the recipe except that I used frozen meatballs from the store."

    Reviewed Crock Pot Beef Bourguignon

    Handle
    Monday, Mar 3, 2014 on Food.com
     |  9 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I usually don't comment if I make very many changes, but this turned out so well I wanted to share so I can refer back to it again in the future. This is my first attempt at making bourguignon so I referred to some other classic recipes for ideas as well. First off I used venison instead of beef. I also covered the venison in the flour before..."

    Reviewed Vanishing Oatmeal Raisin Cookies

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    Monday, Feb 24, 2014 on Food.com
     |  155 Reviews  |  By Dale Goodman
    LinMarie says:

    "I didn't have raisins, and I never use margarine (butter only) other than that I stuck to the recipe. It didn't turn out too bad, but I'm still searching for the perfect oatmeal cookie recipe."

    Reviewed New Mexico Style Chili Chicken Casserole

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    Monday, Feb 10, 2014 on Food.com
     |  124 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I omitted the onion and salt. And I used flour tortillas. This was good, especially for my wife who doesn't like things spicy. I had to put some hot sauce on mine but it was still good. Just very mild. It was very runny, even though I let it sit for about 15 minutes before cutting it. I will make it again, but I think I'll cut the chicke..."

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