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choco chip

Nebraska

Chef #47723

Nebraska

Joined: Jul 06, 2002

Birthday: Oct 20

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109 reviews by choco chip

1 - 10 of 109 sorted by Date | Rating | Helpful

Reviewed Hamburger Helper Rice Oriental Imitation

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| By AZ chef

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"Despite the fact that I misread it to take 1 1/2 tsp. of black pepper, it turned out really good. I like it."

Apr 28, 2013 on Food.com

Recipe #414082

Reviewed Chinese-Style Pork Stir-Fry

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| By iewe

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"This was really good. Kind of a sweet and sour taste, but a little splash of vinegar would make it even more so. The sauce was a little runny, so I think next time I'll try to thicken it with a little cornstarch. Other than that, a wonderful recipe."

Apr 7, 2013 on Food.com

Recipe #425243

Reviewed Tex-mex Rice

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| By Cindy Rowden

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"I made this exactly to recipe and it was fantastic. I'll be making this one often."

Apr 6, 2013 on Food.com

Recipe #91598

Reviewed Beefy Hash Browns Skillet Dinner

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| By Crafty Lady 13

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"I used 2 pounds of hash browns so I used a 1/2 Cup of milk, but it seemed to be pretty thick so added about another 1/2 C. before I was done. I omitted the onion, and used a can of mixed vegetables instead of green beans. Turned out pretty good. Like tater tot casserole in a skillet."

Feb 25, 2013 on Food.com

Recipe #180518

Reviewed Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar

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| By KPD

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"This was very good. My wife didn't like the balsamic vinegar but I thought it was great. However, I think it would be just as good without the vinegar."

Jan 22, 2013 on Food.com

Recipe #193909

Reviewed Santa Fe Beans and Rice

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| By KelBel

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"I omitted the onions, other than that I stuck to the recipe. It was awesome! I wish I had found this one a long time ago."

Jan 7, 2013 on Food.com

Recipe #151779

Reviewed Scalloped Potatoes and Ham

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| By Dancer^

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"The best scalloped potatoes I've ever eaten. A real keeper. Thanks!"

Jan 1, 2013 on Food.com

Recipe #5194

Reviewed German Curry Sauce for Wurst

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| By HeatherFeather

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"Very good. I used about 3 tsp. of some cheap curry powder I had and it turned out perfect."

Dec 31, 2012 on Food.com

Recipe #37911

Reviewed German Dumplings

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| By Kat

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"I made this to recipe but I doubled it. I'm not sure about the cooking time. They started to float within a couple of minutes of going in the water. I tasted one as soon as they started to float and I could really taste the flour, so I decided to wait the 20 minutes as one reviewer said. However, after about 10 or 12 minutes they started to get pr..."

Dec 31, 2012 on Food.com

Recipe #11560

Reviewed Easy Hamburger Macaroni Casserole

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| By Kristen in Chicago

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"I made to recipe but I topped with some shredded cheese. I thought it was great, but my wife didn't care for it."

Dec 30, 2012 on Food.com

Recipe #85153

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choco chip

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109 reviews by choco chip

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