Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Despite the fact that I misread it to take 1 1/2 tsp. of black pepper, it turned out really good. I like it."
Apr 28, 2013 on Food.com
"This was really good. Kind of a sweet and sour taste, but a little splash of vinegar would make it even more so. The sauce was a little runny, so I think next time I'll try to thicken it with a little cornstarch. Other than that, a wonderful recipe."
Apr 7, 2013 on Food.com
"I made this exactly to recipe and it was fantastic. I'll be making this one often."
Apr 6, 2013 on Food.com
"I used 2 pounds of hash browns so I used a 1/2 Cup of milk, but it seemed to be pretty thick so added about another 1/2 C. before I was done. I omitted the onion, and used a can of mixed vegetables instead of green beans. Turned out pretty good. Like tater tot casserole in a skillet."
Feb 25, 2013 on Food.com
"This was very good. My wife didn't like the balsamic vinegar but I thought it was great. However, I think it would be just as good without the vinegar."
Jan 22, 2013 on Food.com
"I omitted the onions, other than that I stuck to the recipe. It was awesome! I wish I had found this one a long time ago."
Jan 7, 2013 on Food.com
"The best scalloped potatoes I've ever eaten. A real keeper. Thanks!"
Jan 1, 2013 on Food.com
"Very good. I used about 3 tsp. of some cheap curry powder I had and it turned out perfect."
Dec 31, 2012 on Food.com
"I made this to recipe but I doubled it. I'm not sure about the cooking time. They started to float within a couple of minutes of going in the water. I tasted one as soon as they started to float and I could really taste the flour, so I decided to wait the 20 minutes as one reviewer said. However, after about 10 or 12 minutes they started to get pr..."
Dec 31, 2012 on Food.com
"I made to recipe but I topped with some shredded cheese. I thought it was great, but my wife didn't care for it."
Dec 30, 2012 on Food.com