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"This was good, but I probably won't make it again. It's tastes kind of like a baked goulash with the addition of the cream of mushroom soup."
"This is one of the best soups I've had in a long time. I love cabbage but my family doesn't, so I'm always looking for cabbage recipes that they might like. This one was a hit! I only used half a head of cabbage and I think a whole head would have been too much. I didn't need to add more water as some did, but I did add some ha..."
"I thought this was delicious. My picky wife however, didn't like it. I did add some salt and pepper to taste, and cut the paprika back to 2 Tbls. And I used Hungarian sweet paprika from Penzey's. Penzey's makes a wonderful paprika and I think good sweet paprika is the key to this dish."
"This was awesome marinara. I used San Marzano tomatoes other than that I followed the recipe, cutting back the salt to about 1 1/4 tsp. It was a little watery, so maybe next time I'll leave the lid off for some of the cooking. Otherwise it was perfect."
"I don't like my BBQ sauce mixed with the meat so I seasoned the pork and cooked it for about 7 hours. After pulling the meat apart I skipped adding the sauce and returning it to the crockpot. I served the sauce separately, with coleslaw on top of the sandwich. Awesome."
"Awesome! I loved it. I just may have a new fish taco recipe. As others suggested, I cut back the vegetable oil to 1 Tbs. Everything turned out great."
"I decided to try this as a beef stir fry with a couple 16 oz. bags of frozen stir fry veggies that I had. I didn't have peanut oil or fresh ginger so, I used canola oil and ground ginger. I just mixed a teaspoon of ground ginger with the beef broth before adding it to the veggies. All in all this was really good and with a little tweaking I t..."
"I made this the first time for a potluck and it went so quickly that I didn't even get to taste it. So, I decided to hold off on my review until I could make it again for myself. I must say that I was pleased with the dish. While it's not the best pizza hotdish I've ever tried, it is quite good, and a little different than others I&..."
"I didn't completely cover the radishes with water and I still had more liquid than glaze. So when the radishes were done, I removed them from the sauce and cooked it down, trying to get a glaze. I still didn't really get a glaze but I poured it over the radishes anyway. The flavor was good. I thought they tasted like a cross between caul..."
"My wife requested mac and cheese with ham for her birthday dinner so I found this recipe. I loved it! Unfortunately she didn't. She didn't like the flavor the gravy imparted to the dish, or I would have given it 5 stars. I used regular Kraft mac and cheese, and doubled the recipe. But, I omitted the onion as my wife is allergic."