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"I have to say, this is pretty good. I didn't have the Splenda or Chipolte, so I substituted Truvia and 1 Jalapeno. I also mixed in corn starch to thicken it up. Not too bad."
"Loved this recipe. I've made it quite a few times now. This last time I used 1 fresh jalapeno (without seeds) and truvea instead of sugar. Yum"