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    You are in: Home Page / Reviews
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    Mrs. Beckman

    Member since Apr 2007

    Chef #477308

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    108 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Oatmeal Cookies

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    Saturday, Sep 27, 2014 on Food.com
     |  157 Reviews  |  By Kim D.
    LinMarie says:

    "this is my go to recipe. I love these, they are perfect. Try adding a dash of kosher salt on top and you will be in sweet/salty HEAVEN!"

    Reviewed Banana Nut Bread for the Bread Machine

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    Thursday, Jul 10, 2014 on Food.com
     |  77 Reviews  |  By Amberly Hall
    LinMarie says:

    "I think this needs some work. I made it in my bread machine and the only difference was using applesauce instead of oil. It was super dense and flat. The flavor was okay, but the density made me not want it"

    Reviewed Taco Bell Hot Sauce

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    Friday, Jan 17, 2014 on Food.com
     |  14 Reviews  |  By JustaQT
    LinMarie says:

    "I really like this! I was worried b/c I am particular with my salsa and I didn't really think this would cut it. I used fresh onion and probably used 1/2 cup. I added cilantro and way more jalapeno than the recipe called for. I really like it, but I don't think it tastes like taco bell! I did use less salt based on other reviews."

    Reviewed Champurrado (Chocolate Atole)

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    Wednesday, Dec 25, 2013 on Food.com
     |  19 Reviews  |  By Elmotoo
    LinMarie says:

    "I live 5 minutes away from Mexico and so I have high expectations for champurrado. I like this, but couldn't give 5 stars. I changed things up a bit here, so it might be my fault that it wasn't superb. First of all, I used4.5 c nonfat milk and 1.5 c. half and half. I upped the masa and water accordingly and I used 2.3 tablets of abuelit..."

    Reviewed Spinach and Onion Couscous

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    Saturday, Oct 12, 2013 on Food.com
     |  84 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was the most amazing couscous recipe I have ever made.I used drained, canned, spinach. I didn't add pecans or any nuts, but I added feta cheese once it was already finished. I will make over and over again."

    Reviewed Shrimp and Wild Rice Casserole

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    Sunday, Jun 23, 2013 on Food.com
     |  13 Reviews  |  By Dreamgoddess
    LinMarie says:

    "BEST RECIPE EVER! I loved it! I was hesitant to bake shrimp, bc I had never done it that way but it was amazing. The ony difference I made was to add 4 tsp of onions b/c I love em! I didn't saute the veggies first and thought they had a delicious texture...they were chopped pretty small though. I think next time I will add veggies right in!"

    Reviewed Grilled Lime Shrimp

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    Saturday, Jun 22, 2013 on Food.com
     |  72 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was excited about this recipe but it ended up being a big fail. It was SUPER salty. To the point where it was inedible and I had to toss all of them. I made exactly to recipe including the grilling directions. The shrimp were super tough. I know it wasn't the shrimp either because I made a different recipe on the same day with the same batc..."

    Reviewed Secretly Delicious Spinach Pie

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    Friday, Jun 21, 2013 on Food.com
     |  165 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "Loved it! easy and tasty. I added sweet bell pepper, cayenne pepper, onion to the egg mix and fresh chives and parsley on top. I also used canned spinach. Wish I had fresh, but didn't.I should say, my tortilla wasn't crunchy and it is impossible to have the egg only on the tortilla. I will make this again for sure."

    Reviewed Mexican Eggplant (Aubergine) Casserole

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    Thursday, Jun 6, 2013 on Food.com
     |  68 Reviews  |  By Engrossed
    LinMarie says:

    "This was yummy. I used 2 small eggplants that yielded 17 slices. I baked first and added a little salt, pepper, and cumin to the roasting eggplant to make sure that there was a lot of flavor. I doubled the cumin, added corn and kidney beans, and to the sauce I added 2 tbs of my own, homemade enchilada sauce. I only added cheese to the top and I ad..."

    Reviewed Garlic and Mustard Roasted Brussel Sprouts

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    Wednesday, May 15, 2013 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "Loved this so much! My 4 yo, who hates brussel sprouts liked it and asked me to always make it like this. I followed almost to the recipe...I did less honey and less oil, but the rest was the same. I had small sprouts, but I still halved them so the flavor would be all over. i forgot to squeeze some lemon on top, but I can not wait to try it like ..."

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