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"I really like this! I was worried b/c I am particular with my salsa and I didn't really think this would cut it. I used fresh onion and probably used 1/2 cup. I added cilantro and way more jalapeno than the recipe called for. I really like it, but I don't think it tastes like taco bell! I did use less salt based on other reviews."
"I live 5 minutes away from Mexico and so I have high expectations for champurrado. I like this, but couldn't give 5 stars. I changed things up a bit here, so it might be my fault that it wasn't superb. First of all, I used4.5 c nonfat milk and 1.5 c. half and half. I upped the masa and water accordingly and I used 2.3 tablets of abuelit..."
"This was the most amazing couscous recipe I have ever made.I used drained, canned, spinach. I didn't add pecans or any nuts, but I added feta cheese once it was already finished. I will make over and over again."
"BEST RECIPE EVER! I loved it! I was hesitant to bake shrimp, bc I had never done it that way but it was amazing. The ony difference I made was to add 4 tsp of onions b/c I love em! I didn't saute the veggies first and thought they had a delicious texture...they were chopped pretty small though. I think next time I will add veggies right in!"
"I was excited about this recipe but it ended up being a big fail. It was SUPER salty. To the point where it was inedible and I had to toss all of them. I made exactly to recipe including the grilling directions. The shrimp were super tough. I know it wasn't the shrimp either because I made a different recipe on the same day with the same batc..."
"Loved it! easy and tasty. I added sweet bell pepper, cayenne pepper, onion to the egg mix and fresh chives and parsley on top. I also used canned spinach. Wish I had fresh, but didn't.I should say, my tortilla wasn't crunchy and it is impossible to have the egg only on the tortilla. I will make this again for sure."
"This was yummy. I used 2 small eggplants that yielded 17 slices. I baked first and added a little salt, pepper, and cumin to the roasting eggplant to make sure that there was a lot of flavor. I doubled the cumin, added corn and kidney beans, and to the sauce I added 2 tbs of my own, homemade enchilada sauce. I only added cheese to the top and I ad..."
"Loved this so much! My 4 yo, who hates brussel sprouts liked it and asked me to always make it like this. I followed almost to the recipe...I did less honey and less oil, but the rest was the same. I had small sprouts, but I still halved them so the flavor would be all over. i forgot to squeeze some lemon on top, but I can not wait to try it like ..."
"Sadly, I really really didn't like this. It was my first time eating mung beans so I had really high hopes. I added green curry powder to liven it up and it helped, but I definitely won't make this again."