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    Small Biz Runner

    Bettendorf, IA

    Chef #477397

    Bettendorf, IA

    Joined: Jun 02, 2006

    Birthday: Dec 24

    10 reviews by Small Biz Runner

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Classic Guacamole
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      |  By Miss Annie

    Select One

    "This is the PERFECT, no frills classic guacamole recipe. Thank you so much for posting. This recipe will now be a staple in my house and guacamole will no longer be just an expensive treat when we go out."

    Apr 12, 2010 on Food.com

    Recipe #26067

    Reviewed Sausage with Garlic Lentils

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      |  (1 person found this helpful) |  By Small Biz Runner

    "This was my second attempt at lentils. The first was many many years ago. I am now hunting for other lentil recipes as I thoroughly enjoyed this dinner! The lentils can even stand fine on their own (but I LOVE Italian sausage. Easy to make, healthy, will definitely make again. Best part is the recipe is based on kitchen staples (garlic, onio ..."

    Mar 1, 2009 on FoodNetwork.com

    Reviewed Mummy Boome's Traditional Shepherds Pie

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      |  By Small Biz Runner

    "And this recipe does the trick! I made it as instructed but I actually used about 2.5 pounds of potatoes--since the bag came in 5 lbs--and that was PLENTY of potatoes. Next time I might try a little extra worcestershire and tomato paste as suggested, but only out of curiosity, not because it needs it. I'll have to remember to add some corn next ..."

    Feb 23, 2009 on FoodNetwork.com

    Reviewed Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives

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      |  By Small Biz Runner

    "I looked at this dish after I plated it up and thought to myself: this is one of those dishes that graces the cover of, say, Cooking Light that I always wanted to be able to cook but was too intimidated to try. It was absolutely delicious and picture perfect. Did it take me 30 minutes? I have yet to find a Rachael meal I can complete in 30 min ..."

    Aug 18, 2006 on FoodNetwork.com

    Reviewed Southwest Turkey Burgers

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      |  By Small Biz Runner

    "These burgers are SO good that I now make them weekly. They're my husband's favorite (next to the Jambasta!. They are super easy to make and I use my cast-iron grill pan to grill them instead of the pan. I mix the EVOO with the other ingredients and then make the patties and I find this works very well and keeps the EVOO from smoking. I don't ..."

    Aug 17, 2006 on FoodNetwork.com

    Reviewed Romaine Hearts with Strawberry Balsamic Vinaigrette

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      |  By Small Biz Runner

    "What a great light salad dressing, especially for summer! I will make this in a larger batch and keep this in a cruet to remind me to eat more salad. I forgot the almonds this time, just had the lettuce and dressing. I think I will try it with the goat cheese next time--it would be delicious! I might even toast up some croutons to make it a mo ..."

    Aug 3, 2006 on FoodNetwork.com

    Reviewed Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce

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      |  By Small Biz Runner

    "I'm giving this 4 stars based on how fast and easy it was to prepare. It was also very good, not fabulous. But oh my gosh, how expensive! Definitely not one to be repeating all the time. I live in an area where things aren't that expensive, but this dinner cost me $25 just for the 4 steaks, 8 scallops and asparagus alone! I will reiterate, th ..."

    Aug 3, 2006 on FoodNetwork.com

    Reviewed Buffalo Chicken Salad

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      |  By Small Biz Runner

    "The blue cheese dressing is phenomenal, so creamy and you don't miss "real" blue cheese dressing. I'll probably make this in large batches to keep on hand to prompt us to eat more salad! I had to substitute apple cider vinegar for the white but I don't think that made a difference--in fact, from the sound of the reviews, it might be better that ..."

    Jul 26, 2006 on FoodNetwork.com

    Reviewed Jambasta

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      |  By Small Biz Runner

    "I used a 14 oz. can of tomatoes because that's what the written recipe called for. I recall thinking in the grocery store, "since when does Rachael use a 14 oz can?" But since I am new to cooking, I follow everything to a "T." I will definitely use the larger can next time. I too had a problem with the sauce thickening (I always do, though. ..."

    Jul 26, 2006 on FoodNetwork.com

    Reviewed Summer-ish Succotash Salad

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      |  By Small Biz Runner

    "I subbed black beans for the butter beans and cilantro for the parsley...it's still a great salad but also a great salsa!"

    Jun 12, 2006 on FoodNetwork.com

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