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"Very good hearty breakfast for a cold rainy day! I made a large batch of this, added a little cinnamon, used a touch more banana. I usually like low sugar oatmeals, but I think 1 tbsp was too little. This could be made sinful with a little butter brown sugar sauteed bananas ( Bananas Foster to go over top. ;"
Dec 5, 2012 on Food.com
"Made this for breakfast and was delighted by how tasty and easy it was to make oatmeal on the stove top. I wonder what took me so long! I added a little vanilla bean paste. After cooking for 5 minutes I needed to wait 3-5 minutes for the oatmeal to thicken up while it cooled. Will be make this again. :"
Oct 26, 2012 on Food.com
"This came out fantastic. Great crust, fluffy inside. Made it with 1/5 whole wheat four and 11.2 oz of Guinness. Will make again!"
Mar 18, 2012 on Food.com
"Made this for dinner and it was lovely. Thank you for sharing."
Sep 22, 2011 on Food.com
"Made this for some late night wedding favors, since my groom wanted popcorn in his lounge. Amazing, he was so pleased : I would recommend laying your popcorn on the cookie sheet and slowly drizzle the carmel over to get an even coat. I might try the paper bag idea, spraying the bag with a little oil. I also wonder how long it'll last with out get..."
Aug 25, 2011 on Food.com
"Used a 28oz can of petite diced tomatoes, not authentic, but I like more tomato sauce than pure beef sauce. Used a little bacon fat from breakfast than oil. Very yummy. Thanks for posting."
Aug 8, 2011 on Food.com
"Made this for dinner for my Fiance and I. Great! I salted and bled the eggplant before roasting in the oven (40 mins. I tossed the arugula with some of the yogurt sauce before stacking the eggplant. Topped with a little more yogurt sauce. This was great!! Wouldn't mind trying the authentic version, but this was really filling for a lower calorie ..."
Jun 2, 2011 on Food.com
"Made this for my neices, added a few chocolate chips, they gobbled it down. It didn't make 6 servings for us, but it made enough for 2 adults and 2 kids. Thank you very much for posting."
Apr 9, 2011 on Food.com
"Made this for my sisters family, my neices 6 & 2 devoured it. My sisters friend and I went back for seconds. I used about a tsp more of the curry paste and spices, and cubed the fish and just cooked it in the sauce. I forgot the bell pepper, so I subbed a jar of roasted and it was still amazing. This was a hit, and not too unhealthy! Thank you for..."
Apr 8, 2011 on Food.com