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    HisMonie

    "The Silver State"

    Chef #47761

    "The Silver State"

    Joined: Jul 06, 2002

    87 reviews by HisMonie

    1 - 10 of 87 sorted by Date | Rating | Helpful

    Reviewed Delicious Apricot Glazed Pork Roast (Crock Pot
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      |  By txgammi

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    "Followed the recipe the first I made this, sauce too thin, but flavorful. Made this again tonight using only 1/2 cup of chicken broth, 1 tsp. butter, and 1 tsp. cornstarch . . perfect! More pronounced flavor and thicker sauce . . we enjoyed it! Also added baby carrots, delish!!"

    Apr 19, 2013 on Food.com

    Recipe #85452

    Reviewed Moist Banana Bread
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      |  By Juenessa

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    "Wow, a delicious yet lightweight banana bread . . not heavy like most banana bread recipes out there! A keeper!! Not only was the flavor one 'to cry for', but the smell throughout the house while baking was amazing. Thank you, Juenessa!"

    Mar 4, 2013 on Food.com

    Recipe #54312

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  (2 people found this helpful) |  By Cycle Michael

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    "Absolutely delicious! Four stars from me, though, too much water! I have made this several times since the first attempt, using only two cups water vs. one quart as the recipe calls for, an extra potato (all large, and three slices real bacon, diced up. Perfect!! With these adjustments, I consider the recipe a keeper!"

    Jan 13, 2012 on Food.com

    Recipe #38298

    Reviewed Triple Berry Pie - Delicious!!
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      |  By Amy020

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    "Delicious!! I agree with another reviewer, 4 cups of fruit is perfect. I followed the recipe with one exception, I used Splenda vs the sugar due to my husband's diabetes. Baked the pie at 400� for 15 minutes, then reduced to 350� for about 25 minutes, or until the pie filling starts to bubble over. Awesome served warm with a scoop of vanilla i..."

    Jun 18, 2011 on Food.com

    Recipe #121774

    Reviewed Texas Sheet Cake
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      |  By mahatfield

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    "A winner of a recipe! Made this for a potluck gathering, didn't last ten minutes on the table. Wouldn't change a thing in the recipe, delicious as is."

    Feb 26, 2011 on Food.com

    Recipe #13554

    Reviewed Best Ever Sloppy Joes
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      |  By MizzNezz

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    "Very good!! The longer it simmered, the thicker it got . . full of flavor! I omitted the celery, and put a bit more brown sugar into the mix . . a keeper for sure. I have made this a few times, and have decided to double the recipe from now on. Leftovers are even more delicious than the original serving! Thank you, MizzNezz for another great ..."

    Feb 1, 2011 on Food.com

    Recipe #30579

    Reviewed Crock Pot Rustic Lamb Stew
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      |  (2 people found this helpful) |  By Mirj

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    "Like others have posted, smells fantastic, but rather bland and somewhat greasy. I just made it a second time using better quality of lamb stew, chunks of potatoes vs. diced, adding one clove garlic (minced to the onions, one cup water/one cup vegetable broth, and one tablespoon flour/one tablespoon water to thicken. Totally "oh!" for our taste..."

    Dec 30, 2010 on Food.com

    Recipe #17210

    Reviewed Tender Pot Roast
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      |  (3 people found this helpful) |  By Steve_G

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    "THIS IS SO TENDER and DELICIOUS, full of flavor. I double the amount of chicken/beef broth and wine, and thicken a bit with 1 T. cornstarch and 1 T. water. Also, I add in cut up chunks of potatoes after the first hour of roasting. A "to cry for" meal. Thank you, Steve!"

    Aug 3, 2010 on Food.com

    Recipe #22137

    Reviewed Pork Blade Steak with Garlic/Herb
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      |  (1 person found this helpful) |  By tamibic

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    ""To cry for" delicious! It's fall-apart moist/tender, and full of flavor. I've made this several times now, using my cast iron skillet/lid . . wonderful! The peppered country gravy (I used McCormick's packaged was great, but not necessary, IMO. I use one 14 oz. can chicken broth vs. one cup so that I can make gravy from the broth/drippings. This ..."

    May 6, 2010 on Food.com

    Recipe #33569

    Reviewed Pork Roast
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      |  By Mimi Bobeck

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    "The marinade is fantastic, making for a moist and delicious pork roast. I followed the instructions to a "T"; totally spot on! Served with roasted asparagus and mashed potatoes. Dear husband says to give this recipe 8 stars! :D"

    Apr 1, 2010 on Food.com

    Recipe #53010

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