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"This was very good! Using a 9x13 glass dish, I only needed nine lasagna noodles which made two yummy layers. One cup butter was too much, IMO . . next time, I'll use 1/2 cup (one cube) butter. Also used 1 tsp. garlic salt and 1 tsp. onion powder . . will use fresh minced garlic next time."
"This was absolutely delicious! I used cannellini beans, and stirred the grated cheese into the whole mixture right before serving. Easy to make, ingredients on hand; add a salad, and dinner is ready in a jiffy. Thanks, pattikay!"
"Excellent! So moist and full of flavor; loved the deglazing and resulting sauce. Since my pork chops were about 1" thick, I had them sit about 10 - 13 minutes off the stove with the lid still on. Who knew pork chops could be so easy! Thanks, PanNan!!"
"A winner of a recipe! Made this for a potluck gathering, didn't last ten minutes on the table. Wouldn't change a thing in the recipe, delicious as is."
"Followed the recipe the first I made this, sauce too thin, but flavorful. Made this again tonight using only 1/2 cup of chicken broth, 1 tsp. butter, and 1 tsp. cornstarch . . perfect! More pronounced flavor and thicker sauce . . we enjoyed it! Also added baby carrots, delish!!"
"Wow, a delicious yet lightweight banana bread . . not heavy like most banana bread recipes out there! A keeper!! Not only was the flavor one 'to cry for', but the smell throughout the house while baking was amazing. Thank you, Juenessa!"
"Absolutely delicious! Four stars from me, though, too much water! I have made this several times since the first attempt, using only two cups water vs. one quart as the recipe calls for, an extra potato (all large), and three slices real bacon, diced up. Perfect!! With these adjustments, I consider the recipe a keeper!"
"Delicious!! I agree with another reviewer, 4 cups of fruit is perfect. I followed the recipe with one exception, I used Splenda vs the sugar due to my husband's diabetes. Baked the pie at 400� for 15 minutes, then reduced to 350� for about 25 minutes, or until the pie filling starts to bubble over. Awesome served warm with a scoop of vanilla i..."