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"Have made this for many years. We squeeze the cukes to get rid of ext ra liquid. Have added thinly sliced onions and sometimes small tomatoes. The longer they sit the better they are"
"Great everyone liked it. Drained juice from can of lite pineapple so it was not as sweet as it could have been but was still very good"
"Made these for out of town company. First pan had only mini chips added, it was "inhaled" by 6 within an hour. Was mixing second pan with chips & pecans before they finished. These were almost gone before the end of the day. Am going to try this method with a coconut cake mix/extract/coconut/&pecans the next holiday. Only one in my house that lik..."
"Made this from a TOH recipe several years ago. took to a work potluck. Everyone sort of tiptoed around it, until the first brave soul tasted it. Everyone really liked it and nothing was left. Have subbed canned apple pie filling or cooked my apples on stove top to get a softer filling, depending on who I'm making it for."
"Made yesterday, it is a dense tasty bread. Was looking for a loaf I could slice without it collapsing on me. This recipe fits the bill."
"Easy, great tasting, rose at least an inch above my pan. next time I think I'll make a few cupcakes as well as the 13x9. It took a while longer to bake than the time listed. Mine took over 60 minutes, but it was well worth the wait. My chocoholics want me to try a deep choc mix for them."
"You could turn this into an upside down sheppards pie for her by putting a layer of mashed potatoes as a bottom crust. I suggested this because some members of my family put their pot pie over mashed & pour extra gravy on top."