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"Awesome recipe! I did change a few things. My tortellini was 7 oz., I used just grated parmesan (in the green can) and I needed 2 T. of cornstarch to get it to thicken up. I reduced the amount of ham a bit and just chopped it up into smaller pieces. It was a great dish that DH liked and we will eat again. It's a nice change from marinara and not a..."
"This was great! I halved the recipe and added in some chopped mushrooms and 1/4 t. rubbed sage. I also used 1 sweet italian turkey sausage for the meat. It was delicious and I can't wait to make it again."
"Yummy! I did modify it a tad. My roasted red peppers were bad so I used fresh red peppers. I also cooked the chicken breasts separately and then diced up 4 oz. to put in with the sauce. I served it over noodles. The red pepper flakes add just enough heat for me. I'll be adding it to my recipes, thanks!"
"Delicious! I love the garbanzos in this, I ususally make goulash with kidney beans. I didn't have fresh parsley, but used dried and it was still fabulous."
"Wonderful chili recipe! DH and I think it is the can of pureed beans that makes this chili great! I will have this as my go to recipe. I did use 1/2 c. chopped onion since I like them. My recipe made 10 cups."
"Yummy sauce for my pork ribs. I substituted 8 oz. tomato sauce for the ketchup and used brown sugar. Delicious and this will be my go-to rib recipe. Thanks!"