I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Pardeemom

    Pardeeville, WI

    Chef #477972

    Pardeeville, WI

    Joined: Apr 05, 2007

    Birthday: Sep 30

    112 reviews by Pardeemom

    1 - 10 of 112 sorted by Date | Rating | Helpful

    Reviewed Yummy Healthy Banana Bread
    Handle

    Select One

      |  By cinq

    Select One

    "Wonderful recipe! The only change I'd make next time is to add some cinnamon to it."

    Jul 12, 2010 on Food.com

    Recipe #216247

    Reviewed Creamy Tortellini With Ham, Mushrooms and Peas
    Handle

    Select One

      |  By lazyme

    Select One

    "Awesome recipe! I did change a few things. My tortellini was 7 oz., I used just grated parmesan (in the green can and I needed 2 T. of cornstarch to get it to thicken up. I reduced the amount of ham a bit and just chopped it up into smaller pieces. It was a great dish that DH liked and we will eat again. It's a nice change from marinara and not a..."

    Dec 17, 2009 on Food.com

    Recipe #254822

    Reviewed Quick Sausage Stuffed Acorn Squash
    Handle

    Select One

      |  By DogAndCatDoc

    Select One

    "This was great! I halved the recipe and added in some chopped mushrooms and 1/4 t. rubbed sage. I also used 1 sweet italian turkey sausage for the meat. It was delicious and I can't wait to make it again."

    Nov 23, 2009 on Food.com

    Recipe #140258

    Reviewed Chicken, Artichoke and Pepper Pleaser
    Handle

    Select One

      |  By Jezagerm

    Select One

    "Yummy! I did modify it a tad. My roasted red peppers were bad so I used fresh red peppers. I also cooked the chicken breasts separately and then diced up 4 oz. to put in with the sauce. I served it over noodles. The red pepper flakes add just enough heat for me. I'll be adding it to my recipes, thanks!"

    Sep 21, 2009 on Food.com

    Recipe #324946

    Reviewed Garbanzo Goulash
    Handle

    Select One

      |  By KelBel

    Select One

    "Delicious! I love the garbanzos in this, I ususally make goulash with kidney beans. I didn't have fresh parsley, but used dried and it was still fabulous."

    Jul 7, 2009 on Food.com

    Recipe #162348

    Reviewed Very Simple Blueberry Muffins
    Handle

    Select One

      |  By vigilant20

    Select One

    "A nice muffin, but too much salt for my taste."

    Jan 30, 2009 on Food.com

    Recipe #278278

    Reviewed Butter Cookies
    Handle

    Select One

      |  By MizzNezz

    Select One

    "A nice butter cookie recipe. It rolled out well and they held their shape while they were baking. Thanks!"

    Dec 9, 2008 on Food.com

    Recipe #23214

    Reviewed Debbie's Crock Pot Chili
    Handle

    Select One

      |  By Debbie in Florida

    Select One

    "Wonderful chili recipe! DH and I think it is the can of pureed beans that makes this chili great! I will have this as my go to recipe. I did use 1/2 c. chopped onion since I like them. My recipe made 10 cups."

    Dec 9, 2008 on Food.com

    Recipe #45069

    Reviewed Potato and Onion Skillet Fry
    Handle

    Select One

      |  By LAURIE

    Select One

    "Yummy! I did alter it a bit to cut back on the fat and calories. I used 1 T. butter and 1/2 T. olive oil and it was perfect! Thanks!"

    Dec 1, 2008 on Food.com

    Recipe #138992

    Reviewed Slow Cooker Tangy Ribs
    Handle

    Select One

      |  By Mary in LA.

    Select One

    "Yummy sauce for my pork ribs. I substituted 8 oz. tomato sauce for the ketchup and used brown sugar. Delicious and this will be my go-to rib recipe. Thanks!"

    Dec 1, 2008 on Food.com

    Recipe #89520

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites