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las vegas, NV
"I am anxious to try this recipe,thank you, love guacamole! I usually add salsa, as I don't always have peppers on hand. Here's a tip I got from a relative. If by some chance you have leftovers, if you leave the avacado pit in the guac, it will stay fresh for a couple days. I tried it, and it was the third day before it started turning brown."
May 3, 2011 on Food.com
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