rsarahl

"Very good soup that the whole family enjoyed. We just wanted more onion flavor, so I will use a large onion next time.Much better flavor the 2nd day. Freezes well. I subbed fresh basil for the dried, tossed in when the pot was off the heat and got a nice bright flavor."

Aug 29, 2008 on Food.com

"Rich flavor, beautifully colorful chewy crust, soft interior... just superb and SO easy to make! I made a double batch for our thanksgiving feast and everyone enjoyed them(they definitely stand up to a hearty flavors. Leftovers were great warm with a little butter. Tried 2 types of salt on top: a kosher salt that was very fine and a gray sea ..."

Nov 24, 2007 on Food.com

"Excellent soup! I expected the color to be more yellow, but it is a lovely vibrant orange. All of the flavors work really well together and make this soup spicy (but not overly hot, savory and a little sweet --- nicely balanced! I used gala apples, but I would love to try this with something more pungent next time, like granny smith. A great,..."

Nov 16, 2007 on Food.com

"This is OK, but there are a couple of things to know... The chicken doesn't garner much flavor in the microwave and would look naked without the paprika; it's really the "sauce" that pulls this together. The veggies and garlic get super soft, blend easily with the mayo and lemon juice to make a thick sauce. Could easily be thinned with a little..."

Sep 6, 2007 on Food.com

"I liked this dish because it has good balanced flavor with the onion and spices. Besides cutting the turmeric in half, the only change I made was to saute the onions and spices before adding in the liquids and peas to develop the flavor a bit. That's just the way I learned to make dal and I find it works well. While I love the name of this ..."

Apr 2, 2007 on Food.com

"We enjoyed these tasty biscuits with dinner and would make them again. I subbed minced shallots for the onions because that's what I had on hand.For our tastes I will add minced rosemary or basil next time for a little extra flavor."

Mar 18, 2007 on Food.com

"Superb! I had to sub 1/2 tsp thai chile paste for the chiles, and chicken stock for the beef stock. That said, this is a great curry that is not only pleasing to the palate but also to the eye. Very full of flavor with the first marinated pork, then the balanced curry sauce, both spicy and mildly hot, rounded out by the crisp lemongrass, ginger..."

May 28, 2005 on Food.com

"Superb! Like another reviewer, I tossed the ingredients into a ziplock bag and gave a shake. I added a little Mrs. Dash(a salt free seasoning seasoning as my family enjoys that flavor in addition to a little sprinkle of salt. So easy to throw together during the last 15 minutes of a roast or quick fish dish and so tasty and tender. Already a ..."

May 28, 2005 on Food.com

"My toddler said this was the yummiest grilled cheese ever! Quick to yield a super golden, crispy exterior and a moist interior with perfectly melted cheese on our griddle. Also had a somewhat less greasy finger feel than our usual butter version, as it seems the mayo absorbed into the bread better than butter. Ours had a yummy mayo flavor, but ..."

May 28, 2005 on Food.com

"Super easy. I've never done a ham and cheese roll up with condiments before. So, I mixed the mustard and mayo together, spread it on and let them rest in the fridge for a bit. I had about 2 tsp mustard/mayo left... perhaps I didn't spread it as thick as the recipe intends... but, no harm. My toddler needed the rolls sliced into 1/4 pieces, and..."

May 21, 2005 on Food.com