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"This is an excellent, simple, tasty recipe. I usually add cucumbers to the salad, which blend nicely with all the other flavors. I typically cut the dressing amount back a bit b/c the first time I made it, it was way to goopy for me, but the flavors are delicious."
"This is recipe is fantastic - easy and delicious. We had something similar at a restaurant in Kennebunkport, Maine, so I was pleased to see how easy it was to replicate. I've used regular chorizo b/c I can never find the spanish salami-type chorizo. Just take it out of the casing first and saute it before adding the clams. It's a little more work,..."
"Fantastic recipe. So flavorful and easy! I did have to double the spices to sufficiently cover 2 large chicken breasts (approx. 9 oz. each). NOTE: If increasing spices, DON'T double the salt as it will make it too salty."
"Fantastic dressing. I use it for a spinach salad with pepitas, queso fresco, and dried cranberries. I also often top the salad with shrimp, scallops, or other shellfish. One of our favourites!"