I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Bolistoli

    Alexandria, VA

    Chef #478712

    Alexandria, VA

    Joined: Apr 06, 2007

    4 reviews by Bolistoli

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Portuguese Steamed Clams
    Handle

    Select One

      |  By "Food:The Way To Anyone's Heart"

    Select One

    "This is recipe is fantastic - easy and delicious. We had something similar at a restaurant in Kennebunkport, Maine, so I was pleased to see how easy it was to replicate. I've used regular chorizo b/c I can never find the spanish salami-type chorizo. Just take it out of the casing first and saute it before adding the clams. It's a little more work,..."

    Feb 16, 2013 on Food.com

    Recipe #225024

    Reviewed Zesty Chicken Sauté
    Handle

    Select One

      |  (1 person found this helpful) |  By Saturn

    Select One

    "Fantastic recipe. So flavorful and easy! I did have to double the spices to sufficiently cover 2 large chicken breasts (approx. 9 oz. each. NOTE: If increasing spices, DON'T double the salt as it will make it too salty."

    Jun 19, 2012 on Food.com

    Recipe #217948

    Reviewed Cinnamon Whirls
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "This is delicious and easy. Perfect for those of us who have neither the time nor talent to make the real thing!"

    Jun 16, 2012 on Food.com

    Recipe #260142

    Reviewed Fantastic Raspberry Vinaigrette
    Handle

    Select One

      |  By Dancer^

    Select One

    "Fantastic dressing. I use it for a spinach salad with pepitas, queso fresco, and dried cranberries. I also often top the salad with shrimp, scallops, or other shellfish. One of our favourites!"

    Jul 7, 2010 on Food.com

    Recipe #80764

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites