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"This is recipe is fantastic - easy and delicious. We had something similar at a restaurant in Kennebunkport, Maine, so I was pleased to see how easy it was to replicate. I've used regular chorizo b/c I can never find the spanish salami-type chorizo. Just take it out of the casing first and saute it before adding the clams. It's a little more work,..."
Feb 16, 2013 on Food.com
"Fantastic recipe. So flavorful and easy! I did have to double the spices to sufficiently cover 2 large chicken breasts (approx. 9 oz. each. NOTE: If increasing spices, DON'T double the salt as it will make it too salty."
Jun 19, 2012 on Food.com
"This is delicious and easy. Perfect for those of us who have neither the time nor talent to make the real thing!"
Jun 16, 2012 on Food.com
"Fantastic dressing. I use it for a spinach salad with pepitas, queso fresco, and dried cranberries. I also often top the salad with shrimp, scallops, or other shellfish. One of our favourites!"
Jul 7, 2010 on Food.com