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    Chef #478783

    New Jersey

    Chef #478783

    New Jersey

    Joined: Apr 06, 2007

    6 reviews by Chef #478783

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Arborio Rice Pudding

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      |  By Chef #478783

    "I thought the ratio of milk to rice was way off. However, once you allow it to sit for a while in the pot, it does absorb much of the liquid. "

    Nov 17, 2012 on Cooking Channel

    Reviewed Chicken Cacciatore

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      |  (1 person found this helpful) |  By Chef #478783

    "Skip the breading and just fry the chicken in olive oil - breading did nothing for the taste and just created a soggy sauce. I would use 4 red peppers next time instead of 6 as this flavor was overpowering. I also think the addition of a little chicken stock or broth would help the flavor of the sauce, and for me, the red pepper flakes were just ..."

    Nov 17, 2012 on Cooking Channel

    Reviewed Ham Steaks

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      |  By Chef #478783

    "I thoroughly enjoyed reading these reviews. Lots of humor here. Granted, it's not a recipe, but does appear to have been helpful to some. "

    Jan 5, 2012 on FoodNetwork.com

    Reviewed Carla's Torta Di Ricotta

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      |  (1 person found this helpful) |  By Chef #478783

    "I am happy that I tested this recipe before serving it at a party. I thought it was very bland and certainly not worth the expense and time it took to put together. In addition, the directions for making the apricot "glaze" are totally wrong. There is no way melting 3 Tbs. of jelly in 1 cup of water will ever thicken enough to make a gla ..."

    Dec 17, 2011 on Cooking Channel

    Reviewed Almond, Pine Nut, Apricot Crumb Cake

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      |  By Chef #478783

    "I found this to be too dry with all the apricot pieces ending up in a clump at the bottom of the cake. I followed the recipe exactly and did not substitute any of the ingredients. The flavor was good but I don't think I'd make it again. Sorry Giada, won't be keeping this one."

    Oct 22, 2011 on Cooking Channel

    Reviewed Homemade Sun-Dried Tomatoes-Microwave
    Handle

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      |  By Debidoo

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    "This recipe simply did not work for me. 100% power was too high, 10-15 minutes was too long and scooping out the insides only produced burned skins with no meaty sweetness left behind. I used what I had in abundance from my garden: regular, garden variety tomatoes that most everyone I know grows. I tried leaving the insides intact, cutting the..."

    Sep 8, 2008 on Food.com

    Recipe #136682

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