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"These are great. I make them twice a year for a 95 year old Irish Priest I know and he LOVES them, so do I! They do need to be refrigerated to shape easy. THANKS
Apr 23, 2013 on Food.com
"AWESOME EASY RECIPE!!! I did not have smoked salt or liquid smoke, mostly because I don't like smokey flavor. I used a little extra paprika. My husband LOVED this recipe and has asked for it twice in two weeks."
Nov 4, 2012 on Food.com
"Awesome flavor, glad I did not put all seeds in, thank God, since the jalepenos I had were super hot! Nice kick to it. Also did not strain. However, it is not setting up as thick as I like jelly or jam. Still a little runny, hopefully after a few days it will set up nice. If it does not, still good, would be great with cream cheese or brie!"
Sep 18, 2011 on Food.com
"OMG!!! This is awesome!!!! AND easy!!! Thanks, loved the hint of coffee. Some other reviewer thought it left a bitter aftertaste of coffee, maybe your coffee was too strong. I thought it was a perfect cupcake!"
Sep 18, 2010 on Food.com
"Kittencal never lets down! This is a nice easy recipe! Thanks"
Sep 18, 2010 on Food.com
"WOW@!!!!! Easy AND GREAT tasting!!! Thanks for a wonderful recipe!"
Jan 27, 2010 on Food.com
"THIS IS AWESOME!!!I did not have enough white sugar for the cooking peaches part so I used 1/2 white and 1/2 brown sugar and didn't read the part that you are suppose to sprinkle the cinnamon on top so it went directly into the cooked peach part.My husband said to say he REALLY liked and and scrapped his bowl.Especially good warm with a litt..."
Jun 16, 2009 on Food.com
"The flavor and combination of the topping was awesome!! I actually sought out a strawberry rhubarb pie by Kittencal. The only thing I didn't care for, but it had no effect on flavor, was I like my pie thicker and not quite as runny. However, that is very difficult with strawberries. I would definately make this again. I also used her crust rec..."
May 23, 2009 on Food.com
"VERY GOOD! I love that it is creamy and EASY!!! THANKS"
Dec 23, 2008 on Food.com
"What would you do with this? Kind of unclear...."
Jun 26, 2008 on Food.com