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Virginia
"We really thought this recipe was delicious! I made as posted and it was very easy. Thanks for posting a keeper!"
Sep 13, 2012 on Food.com
"I love this dip like I knew I would when I saw there were no refried beans! I used Wholly Guacamole for the guac layer. This dip is a great addition to any party. Thanks for posting! Made for PAC Fall 2011."
Oct 27, 2011 on Food.com
"Beans and rice is one of my DH's favorites so I had to make this and he loved it! Although it wasn't nearly hot enough for him, it was perfect for me. I threw in some chopped jalapenos (from a jar that I had and DH ended up adding hot sauce to his. Easy to make and will be made often. Thanks for posting! Made for PAC Fall 2011."
Oct 27, 2011 on Food.com
"WE LOVED this recipe! I made as posted using the rum and Splenda brown sugar and it turned out delicious. I served as dessert and this recipe will be used many times ~ it's a keeper! Thanks for posting! Made for PAC Fall 2011!"
Oct 27, 2011 on Food.com
"I don't usually think of using london broil in this way but this recipe worked great! I made as posted and it was very easy. A very good basic meal. Thanks for posting! Made for PAC Fall 2011."
Oct 17, 2011 on Food.com
"This was a very easy dessert recipe! I used Splenda blend instead of the sugar otherwise made as posted. Thanks for posting! Made for PAC Fall 2011."
Oct 17, 2011 on Food.com
"I make a very similar recipe and it's fantastic. This recipe is very easy to make and tastes wonderful. A real treat for breakfast or brunch! Reviewed for PAC Fall 2011."
Oct 17, 2011 on Food.com
"This is delicious cake and not hard to make at all! I made the layers from a box. I did leave out the kirsch but otherwise made as posted. My daughter had requested a strawberry cake for her birthday and I am glad I chose this one ~ I'll be making it again. Thank you for posting a keeper!!!!"
May 9, 2011 on Food.com
"Wonderful dessert! I made this using less sugar or sugar-free products and it was wonderful. I made a graham cracker crust instead of the cookie crust, sugar-free pudding, sugar-free whipped topping, and Splenda blend instead of all sugar. Just delicious! Thank you so much for posting a keeper!"
Apr 12, 2011 on Food.com
"I made these for a party and everyone went crazy over them! They are super easy to make and look like you spent a long time making them. They would be great as a hostess gift or in a holiday goodie basket or tray. Thanks for posting a keeper!"
Mar 25, 2011 on Food.com
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