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"These turned out fantastic. I followed the recipe almost exactly, but replaced a 1/4 tsp vanilla with almond extract, cut the granulated sugar by about 1/4 cup and added a few extra chocolate chips. The dough was still a bit sticky for me, so I did have to add a several tablespoons of flour as suggested. The result were perfectly crispy and perfec..."
Sep 10, 2012 on Food.com
"I was in one of those "I have stuff to make but don't want to make any of it for dinner" ruts, but knew I had to use up the chicken and mushrooms in the fridge, so I found this recipe. I used only 12oz of boneless skinless breast which I chopped and cooked with olive oil spray before cooking the rice mixture. I used brown rice (and had to add a bi..."
Oct 4, 2011 on Food.com
"I have made this soup on numerous occasions, and it is always easy and yummy! I also use broth instead of water, and seem to always end up putting more veggies in than the recipe calls for, but I'm not much for measuring. As with many soups, the longer the ingredients are allowed to blend, the better it tastes! This is my go-to minestrone soup rec..."
Dec 28, 2009 on Food.com
"I made these last year for Christmas and found them to be the easiest part of my baking frenzy. I garnished them with nuts or sprinkles. They disappeared faster than any of the other treats I brought for our family get-together. I am going to make these again this year to give away."
Dec 15, 2008 on Food.com
"This was so great! I am visiting with my parents, and my mom and I were craving something chocolate, but too lazy too go out to get something. It is about 830 at night, so something labor intensive was out of the question, and we were almost out of milk, so I didn't want to make hot cocoa like I originally planned. This recipe came up on my search..."
Oct 24, 2007 on Food.com
"This was really good and easy to make. I especially liked the banana-honey taste together. I made this with fat free soy milk and used frozen blueberries. (I thawed them in the mircrowave first It gave the oatmeal a really pretty purpleish color. It does make more than I would consider for one serving though, unless you are really hungry. Great r..."
Oct 7, 2007 on Food.com
"This was really good! I stirred in rasins to mine. I was looking for something different to eat, but had nothing in the cabinets, and this worked perfectly. It does have an odd chickpea-like texture, but taste wise it is great. Thanks!"
Sep 28, 2007 on Food.com
"I was very happy with this recipe. I never even knew shrimp came in a little can! I did make it healthier by using only egg whites and replacing the mayonnaise with nonfat yogurt. It was still delicious, and fat free! Thanks."
Jun 26, 2007 on Food.com
"This is a great way for me to eat my cottage cheese... a good non-boring dish to get my protein in. And it's super simple. Thanks for posting."
Jun 23, 2007 on Food.com