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"AWESOME! After trying so many other recipes, this one knocked it out of the park. I have made several times and the sauce is the bomb! Last night I used some leftover Roast Chicken and just added a bit of Teriyaki Sauce to it to mimic the marinade of this recipe and it blew us away. The only thing I do different is a make a sauce for the pasta (..."
"I first downloaded this recipe several years ago and have made several times...it is AMAZING. I was never a fan of oatmeal, but I love it fixed this way. It also re-heats very well as there are only two of us. I was having a bowl this morning and realized I had never rated, so I decided it was about time. Thanks for making me a fan of Oatmeal!"
"Just made these today - and made as written with the addition of a tsp. of vanilla. These were awesome. Will definately be making again!"
"Amazing recipe! Loved it so much! Followed recipe almost to a "T", but used stew meat instead and cooked longer and used wide egg noodles instead of Reames - served over the noodles. Never dreamed of adding steak sauce to the gravy but it was right on point. I followed the advice about horseradish, but had a horseradish mustard on hand that I u..."
"This was wonderful. I moved from town and favorite Mexican restaurant and I find this hard to find in restaurants here. So I am slowly finding recipes to fit the bill. Thanks for posting!"
"Wonderful! Nothing unusual for Kittencal though! Was easy to put together and very moist. I used some Blueberry preserves and they were over the top. Served warm with butter and I was in heaven! Used large 6 tin muffin pan and baked for about 45 minutes"
"We tried this by comparing it to our favorite dry rub - This one was the best hands down! It is the only way I fix our steaks now. I agree with all the others that this is the best! I mkae sure to bring my steaks to room temperature before grilling or cooking - and never over cook a good steak! Make sure to let it rest after cooking and you wi..."
"I got one of those childhood cravings for this and decided to make it. My mistake is that I should have doubled or tripled! My husband and I just gobbled it right up! I liked the Worchestershire sauce in the end. I also sauted in a little minced onion with the beef - definatly a favorite! Thanks Linjen for bringing back great memories..."
"There were many recipes for Carrot Rasin Salad, but this one sounded the best - and after making - so glad I did. The Pineapple and Coconut just give it that little extra - it was wonderful - and healthy. I had fresh carrots from the garden and this was a great way to use them. Thanks"
"I made this for the first time last summer and we loved it!! The suggestion of freezing the extra Zucchini & Carrots is awesome. I did that and had wonderful bread through out the winter. This year I had even more Zucchini and made the Pineapple Zucchini that is also on this site so I made this years bread with that and my Zucchini - so I guess..."