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    Laura Lu

    Member since Apr 2007

    Chef #480022

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Whole Chicken

    Monday, Jun 8, 2009 on
     |  713 Reviews  |  By Kathy at
    LinMarie says:

    "Wow! This was amazing!I too cut down on the salt. I used 3 teasp. but i think I will only use 1 next time. I just don't cook with alot of salt. Thanks for the tip about putting the rub under the skin!I had about a 3.75 lb chicken and cooked it on low for 6 hours. Inner temp showed about 171 degrees! I thought I dried it out, but i didn't. i..."

    Reviewed Baked Basmati Rice

    Sunday, Oct 19, 2008 on
     |  14 Reviews  |  By Dannygirl
    LinMarie says:

    "Instead of water I used chicken broth. PLUS i added 6 tblespoons more of broth. I cooked it 50 minutes stirring after about 20. (Originally i put it in for 40 and it was not quite done yet). 50 minutes for me was perfect, not overcooked!! FINALLY I can make this rice! I tried to use other recipes and I constantly overcooked the rice. Thank..."

    Reviewed Chinese Green Beans

    Saturday, Sep 20, 2008 on
     |  94 Reviews  |  By BoxO'Wine
    LinMarie says:

    "This was SO tastey! I think I too could have cooked steamed them a little longer, but the best part is, I didn't make an entire lb. of beans so I had a good amount of sauce to REALLY coat the beans. This sauce is SO GOOD!I am going to use the same recipe to make beef with broccoli!! I bet that would be great! The sauce would really stick to..."

    Reviewed Rack of Spring Lamb with Roasted Garlic

    Sunday, Apr 8, 2007 on
     |  (1 person found this helpful) |  6 Reviews  |  By mielhollinger
    LinMarie says:

    "This is one of the BEST racks of lamb I have ever eaten! (of course your lamb probably matters too), but this was soo good! And so easy to make!I followed all the directions except for the final cooking.I roasted it on indirect heat on my Weber kettle outside to 123 degrees internal temp. It continues to cook after you take it off. It we..."

    Reviewed Cream of Asparagus Soup

    Sunday, Apr 8, 2007 on
     |  28 Reviews  |  By Mille®
    LinMarie says:

    "Based on previous reviews, I cut down on the thyme..then.. added some lemon juice and crab meat for pizzazz! mmmmm.....So.. Its almost there. I thought there were too much onions, so I scaled back a little. I could have gone with more I think. Next time I'll scale back even more on the thyme. Thank you for a very good recipe! it was ..."


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