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Los Angeles
"A delicious drink. I was a little worried about the amount of tequila, but it was just the right amount. I served with a pineapple spear in the glass. Thanks for sharing a great recipe."
Sep 2, 2012 on Food.com
"For a quick bean dish, it can't get better than this! Thanks for posting - we enjoyed them."
Sep 2, 2012 on Food.com
"We made these yesterday in smaller molds and served them as appetizers with drinks. They are WONDERFUL! Not one little piece was left. Thanks for sharing a truly delicious recipe."
Sep 2, 2012 on Food.com
"We made 3 of these for a large family party and they were wonderful! The taste was absolutely delicious and the consistency was perfect too. Thanks for sharing a really good recipe."
Aug 27, 2012 on Food.com
"A perfect flan! Thanks so much for sharing such a great recipe that is so easy to make and absolutely delicious."
Aug 25, 2012 on Food.com
"With that introduction, I had to try your recipe. With the addition of my choice of various herbs, mainly thyme, some salt and lots of freshly ground black pepper, it was wonderful. I found the recommended crackers to complete the meal. I served it in a crock. It was even tastier the next day! Thanks for sharing this with us."
Aug 24, 2012 on Food.com
"I made this with the chicken I had left from cock-a-leekie soup -recipe #423390. The flavorful chicken, added to this wonderful filling recipe resulted in the best chicken pie I have ever eaten. I used my own crust, since I had some ready. I will use your recipe often. Thanks for sharing."
Aug 24, 2012 on Food.com
"The soup was so easy to make and very flavorful, though I added a diced turnip that needed to be used up. I put a little of the chicken in and reserved the rest for a different dish for that night's meal. I will make this again. Thanks for posting."
Aug 24, 2012 on Food.com
"Since I love raisins in everything, I hoped this would be good. Your recipe did not disappoint! The cake was delicious, especially with a nice cup of tea. I will make this often.Thanks for posting."
Aug 24, 2012 on Food.com
"What a wonderful recipe! The flavor was so good and it was easy to make. Every last bit disappeared. Thanks for sharing such a good recipe that I will use again and again."
Aug 24, 2012 on Food.com
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