Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Salt Lake City, Utah
![]() |
![]() |
![]() |
|
Ashlie's Super Fun Happy Recipes |
||
![]() |
![]() |
![]() |
"I only made half a cup (I didn't need much..it's just for drink garnishing... It turned out great!! thank you!! :9"
Apr 4, 2012 on Food.com
"delish :9"
Jan 16, 2012 on Food.com
"yummy recipe. Thanks a bunch :9"
Jan 15, 2012 on Food.com
"The best french toast I've ever made. I loved it. :9 But it is Brazilian, so I really shouldn't be surprised. lol. If you're looking for a pastry to eat with your morning coffee, this is it."
Aug 28, 2011 on Food.com
"Love these!!! simple and delish!! :9"
Apr 23, 2011 on Food.com
"I love this recipe!! I've used it several times. thank you!!"
Apr 3, 2011 on Food.com
"SO Easy and Delish!! :9"
Jan 21, 2010 on Food.com
"I tried it with a Locally made Ale. It was sheer perfection! Better then any I've ever had. Messy and time consuming but SOO worth it."
Aug 11, 2008 on Food.com
"I used a ghetto double broiler (sauce pan sitting on top of a pot of boiling water. It works if you don't have the real thing I've never had eggs more delicious. :"
Aug 11, 2008 on Food.com
"It was amazing!! I'm never using the mix again! We inhaled the stuff, it was easy to make. and THAT was with us too impatient to let it sit and marinate more then 10 minutes! I can't wait to try it again when I have time to let it simmer as long as the recipe says. : Mucho Kudos!"
Aug 11, 2008 on Food.com
Advertisement