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    jhairball

    Member since Apr 2007

    Chef #480431

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sticky Pineapple Ribs

    Handle
    Friday, Mar 27, 2009 on Food.com
     |  8 Reviews  |  By Yvonne Sapach
    LinMarie says:

    "These are a great way to have ribs without the bbq and all the work is in the oven! I doubled this recipe and found it was alittle too saucey for awhile so I took some juice out and used it to baste with when it was need , every 1/2 hour or so. Baked it about 2 hours total, as I had alot of ribs... and they turned out really good. The flavor of th..."

    Reviewed Au Gratin Peas and Potatoes

    Handle
    Friday, Mar 27, 2009 on Food.com
     |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "YUMMY! Made this for my Wed. nite dinner with the crew of 9..along side the STICKY PINEAPPLE RIBS! I doubled everything and used Red Potatoes unpealed ( I hate to peal) and the color was great! I used 1 cup mayo and 1/4 cup sour cream to I cup 1% milk. I layered everything in a 9X13 and poured milk miture over the top and put it in the oven 350 f..."

    Reviewed Kiss Me I'm Irish Corned Beef

    Handle
    Saturday, Mar 21, 2009 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By Tia Mouse
    LinMarie says:

    "I made this for my family tonight...11 people so I used 3 corned beefs in a huge roaster and doubled the beer and whisky amounts. I added the potatoes and carotts (alot) 3 hours into cooking time and the last hour added 2 heads of cabbage wedged...it was AMAZING!!!!! I have always used the pressure cooker, but this made it possible to make alot at..."

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