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Tracy, Calif.
"These are a great way to have ribs without the bbq and all the work is in the oven! I doubled this recipe and found it was alittle too saucey for awhile so I took some juice out and used it to baste with when it was need , every 1/2 hour or so. Baked it about 2 hours total, as I had alot of ribs... and they turned out really good. The flavor of th..."
Mar 27, 2009 on Food.com
"YUMMY! Made this for my Wed. nite dinner with the crew of 9..along side the STICKY PINEAPPLE RIBS! I doubled everything and used Red Potatoes unpealed ( I hate to peal and the color was great! I used 1 cup mayo and 1/4 cup sour cream to I cup 1% milk. I layered everything in a 9X13 and poured milk miture over the top and put it in the oven 350 f..."
Mar 27, 2009 on Food.com
"I made this for my family tonight...11 people so I used 3 corned beefs in a huge roaster and doubled the beer and whisky amounts. I added the potatoes and carotts (alot 3 hours into cooking time and the last hour added 2 heads of cabbage wedged...it was AMAZING!!!!! I have always used the pressure cooker, but this made it possible to make alot at..."
Mar 21, 2009 on Food.com
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