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    Ozlem

    Atlanta, GA

    Chef #480666

    Atlanta, GA

    Joined: Apr 09, 2007

    32 reviews by Ozlem

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Nannie's Marble Cake
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      |  By kzbhansen

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    "used yogurt instead of sour cream, and whole wheat pastry flour instead of all purpose flour.
    everybody loved it, adviced that it could be better with 2 cups of sugar... thanks for sharing the recipe."

    Oct 28, 2012 on Food.com

    Recipe #129585

    Reviewed Buttermilk Buckwheat Pancakes (gluten Free
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      |  By A Messy Cook

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    "used a similar recipe from Bob's Red Mill... used milk instead of buttermilk, so did not need baking soda... now I know buckwheat flour is best used in pancakes... easy, healthy and delicious with tahini carob molasses or nutella on top..."

    Jan 24, 2012 on Food.com

    Recipe #123665

    Reviewed Healthy Buckwheat - Sugar, Dairy, Wheat Free Muffins
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      |  By ChiefCook&BottleWasher

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    "perfect recipe!"

    Dec 5, 2011 on Food.com

    Recipe #282052

    Reviewed Okra and Tomatoes (A.k.a. Okra Gumbo
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      |  By Angie D.

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    "The recipe gave me an idea that okra could be cooked without lemon juice, that's the way we cook it in Turkey. I cooked 1 lb. okra with 1/2 cup whole oats in the pressure cooker with 1 1/2 cups water and 1 teaspoon salt for 5 minutes and added the dressing (olive oil, apple cider vinegar and red pepper paste and red onions after okra has cooled d..."

    Aug 5, 2011 on Food.com

    Recipe #141003

    Reviewed Buttermilk Cornbread
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      |  By Ron & Joyce Ripple Sr.

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    "this was the first time that I tried a cornbread with cornmeal only.
    it is much better than the ones which also use all purpose flour in the recipe.
    Delicious and very easy and spongy"

    Nov 11, 2010 on Food.com

    Recipe #1780

    Reviewed Wheat Germ Muffins (Whole Foods
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      |  By ladypit

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    "Next time I want to leave out the honey. They might taste better as a salty muffin."

    Jun 4, 2010 on Food.com

    Recipe #89931

    Reviewed Steel Cut Oatmeal for the Crock Pot
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      |  (1 person found this helpful) |  By papergoddess

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    "I cooked the oats in the pressure cooker. They were ready in 3 minutes.Next time, I will put more butter. The taste reminded me of CORN GRITS."

    Jun 4, 2010 on Food.com

    Recipe #101101

    Reviewed Raisin Bran Muffins That Work
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      |  (1 person found this helpful) |  By Lennie

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    "Delicious... I used whole milk, maple syrup, olive oil and 3 tsp baking powder, 1 tbs cinnamon ... I mixed half of the batter with melted chocolate... it is soft, healthy and easy to make..."

    Jun 1, 2010 on Food.com

    Recipe #73061

    Reviewed Pecan Pie Muffins
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      |  (1 person found this helpful) |  By sewcraftymom

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    "I also agree that this recipe bakes best as 12 muffins, at 350F for 10 minutes, if you bake it more they burn. I try these with any nuts: pistachio, almond, walnuts, macadamia, peanuts, etc.,"

    Mar 29, 2010 on Food.com

    Recipe #12967

    Reviewed Incredible Oat Bran Muffins, Plain, Blueberry or Banana
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      |  By God's_sugarcookie

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    "the name 'incredible' fits this recipe perfectly!the taste reminded me semolina halva. I added 1/2 cup raisins + 1/2 almond/pecan meal, put 1/3 cup butter and baked it in a 9' round baking pan like a cake. Another version that I have tried:replace brown sugar and honey with maple syrup and add a teaspoon cocoa powder:-"

    Dec 15, 2009 on Food.com

    Recipe #190507

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