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"used yogurt instead of sour cream, and whole wheat pastry flour instead of all purpose flour.
everybody loved it, adviced that it could be better with 2 cups of sugar... thanks for sharing the recipe."
Oct 28, 2012 on Food.com
"used a similar recipe from Bob's Red Mill... used milk instead of buttermilk, so did not need baking soda... now I know buckwheat flour is best used in pancakes... easy, healthy and delicious with tahini carob molasses or nutella on top..."
Jan 24, 2012 on Food.com
Dec 5, 2011 on Food.com
"The recipe gave me an idea that okra could be cooked without lemon juice, that's the way we cook it in Turkey. I cooked 1 lb. okra with 1/2 cup whole oats in the pressure cooker with 1 1/2 cups water and 1 teaspoon salt for 5 minutes and added the dressing (olive oil, apple cider vinegar and red pepper paste and red onions after okra has cooled d..."
Aug 5, 2011 on Food.com
"this was the first time that I tried a cornbread with cornmeal only.
it is much better than the ones which also use all purpose flour in the recipe.
Delicious and very easy and spongy"
Nov 11, 2010 on Food.com
"Next time I want to leave out the honey. They might taste better as a salty muffin."
Jun 4, 2010 on Food.com
"I cooked the oats in the pressure cooker. They were ready in 3 minutes.Next time, I will put more butter. The taste reminded me of CORN GRITS."
Jun 4, 2010 on Food.com
"Delicious... I used whole milk, maple syrup, olive oil and 3 tsp baking powder, 1 tbs cinnamon ... I mixed half of the batter with melted chocolate... it is soft, healthy and easy to make..."
Jun 1, 2010 on Food.com
"I also agree that this recipe bakes best as 12 muffins, at 350F for 10 minutes, if you bake it more they burn. I try these with any nuts: pistachio, almond, walnuts, macadamia, peanuts, etc.,"
Mar 29, 2010 on Food.com
"the name 'incredible' fits this recipe perfectly!the taste reminded me semolina halva. I added 1/2 cup raisins + 1/2 almond/pecan meal, put 1/3 cup butter and baked it in a 9' round baking pan like a cake. Another version that I have tried:replace brown sugar and honey with maple syrup and add a teaspoon cocoa powder:-"
Dec 15, 2009 on Food.com