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    Ozlem

    Member since Apr 2007

    Chef #480666

    From United States

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nannie's Marble Cake

    Handle
    Saturday, Oct 27, 2012 on Food.com
     |  6 Reviews  |  By kzbhansen
    LinMarie says:

    "used yogurt instead of sour cream, and whole wheat pastry flour instead of all purpose flour.
    everybody loved it, adviced that it could be better with 2 cups of sugar... thanks for sharing the recipe."

    Reviewed Buttermilk Buckwheat Pancakes (gluten Free)

    Handle
    Tuesday, Jan 24, 2012 on Food.com
     |  17 Reviews  |  By A Messy Cook
    LinMarie says:

    "used a similar recipe from Bob's Red Mill... used milk instead of buttermilk, so did not need baking soda... now I know buckwheat flour is best used in pancakes... easy, healthy and delicious with tahini carob molasses or nutella on top..."

    Reviewed Healthy Buckwheat - Sugar, Dairy, Wheat Free Muffins

    Handle
    Monday, Dec 5, 2011 on Food.com
     |  12 Reviews  |  By ChiefCook&BottleWasher
    LinMarie says:

    "perfect recipe!"

    Reviewed Okra and Tomatoes (A.k.a. Okra Gumbo)

    Handle
    Friday, Aug 5, 2011 on Food.com
     |  19 Reviews  |  By Angie D.
    LinMarie says:

    "The recipe gave me an idea that okra could be cooked without lemon juice, that's the way we cook it in Turkey. I cooked 1 lb. okra with 1/2 cup whole oats in the pressure cooker with 1 1/2 cups water and 1 teaspoon salt for 5 minutes and added the dressing (olive oil, apple cider vinegar and red pepper paste) and red onions after okra has cooled d..."

    Reviewed Buttermilk Cornbread

    Handle
    Wednesday, Nov 10, 2010 on Food.com
     |  43 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "this was the first time that I tried a cornbread with cornmeal only.
    it is much better than the ones which also use all purpose flour in the recipe.
    Delicious and very easy and spongy"

    Reviewed Wheat Germ Muffins (Whole Foods)

    Handle
    Friday, Jun 4, 2010 on Food.com
     |  12 Reviews  |  By ladypit
    LinMarie says:

    "Next time I want to leave out the honey. They might taste better as a salty muffin."

    Reviewed Steel Cut Oatmeal for the Crock Pot

    Handle
    Friday, Jun 4, 2010 on Food.com
     |  (1 person found this helpful) |  97 Reviews  |  By papergoddess
    LinMarie says:

    "I cooked the oats in the pressure cooker. They were ready in 3 minutes.Next time, I will put more butter. The taste reminded me of CORN GRITS."

    Reviewed Raisin Bran Muffins That Work

    Handle
    Tuesday, Jun 1, 2010 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By Lennie
    LinMarie says:

    "Delicious... I used whole milk, maple syrup, olive oil and 3 tsp baking powder, 1 tbs cinnamon ... I mixed half of the batter with melted chocolate... it is soft, healthy and easy to make..."

    Reviewed Pecan Pie Muffins

    Handle
    Monday, Mar 29, 2010 on Food.com
     |  (1 person found this helpful) |  139 Reviews  |  By sewcraftymom
    LinMarie says:

    "I also agree that this recipe bakes best as 12 muffins, at 350F for 10 minutes, if you bake it more they burn. I try these with any nuts: pistachio, almond, walnuts, macadamia, peanuts, etc.,"

    Reviewed Incredible Oat Bran Muffins, Plain, Blueberry or Banana

    Handle
    Tuesday, Dec 15, 2009 on Food.com
     |  10 Reviews  |  By God's_sugarcookie
    LinMarie says:

    "the name 'incredible' fits this recipe perfectly!the taste reminded me semolina halva. I added 1/2 cup raisins + 1/2 almond/pecan meal, put 1/3 cup butter and baked it in a 9' round baking pan like a cake. Another version that I have tried:replace brown sugar and honey with maple syrup and add a teaspoon cocoa powder:-)"

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