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"I really enjoyed this... especially after looking at the calorie and nutrition profile. It was very tasty and tasted well reheated for my lunch the next day."
"I made this for a food day at work. I used a mixture of button mushrooms, baby bellas, and portabellas. It was very easy to prepare with a food processor. It is also great to make ahead. The only change I made to the recipe was to use East India Solera Sherry instead of the Madeira Wine. I always have Sherry and Port, but not Madeira wine. Now ..."
"It is amazing how the best recipes are often the simplest...Creamy and rich tasting with a slightly sweet taste. It was best right out of the oven and was a very easy dish to make for company. The only change I made was to use the Glory brand of corn muffin mix. I already had a box and didn't want to purchase the Jiffy cornbread when I had ..."