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    Vicki in CT

    Member since Apr 2007

    Chef #481092

    From tolland, Connecticut

    Flag as Inappropriate

    634 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chili (Football Soup)

    Sunday, Nov 23, 2014 on
     |  115 Reviews  |  By Tornado Ali
    LinMarie says:

    "Excellent. Only used one can of beans."

    Reviewed Bestest Hamburger Soup

    Thursday, Nov 20, 2014 on
     |  162 Reviews  |  By Hey Jude
    LinMarie says:

    "Used 1/2 meat, omitted peas, added one green pepper and one jalepeno. No cheese needed."

    Reviewed Peach Cobbler

    Friday, Aug 22, 2014 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "Just like my grandmother made."

    Reviewed Banana Banana Bread

    Friday, Jan 3, 2014 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Good. I added vanilla and used four bananas."

    Reviewed Grilled Steak Tacos With Chipotle Cream and Chimichurri

    Wednesday, Apr 10, 2013 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Awesome! Added one chipotle pepper to marinade. Chimmichurri was tangy and fresh. Sour cream sauce was creamy and zippy. Added sliced avocado to taco. Excellent combo."

    Reviewed Haystacks

    Friday, Apr 5, 2013 on
     |  26 Reviews  |  By Smilynn
    LinMarie says:

    "Made with chocolate chips. Easter gathering it was a hit."

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Sunday, Feb 17, 2013 on
     |  309 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Buttermilk Pie

    Saturday, Feb 2, 2013 on
     |  138 Reviews  |  By thefensk
    LinMarie says:

    "This is the best buttermilk pie I've ever had. I had to increase cooking time by ten minutes."

    Reviewed Hooters Buffalo Wings Oven Style

    Tuesday, Nov 20, 2012 on
     |  32 Reviews  |  By Dug
    LinMarie says:

    "Awesome. I made it a little easier by just tossing the wings in a ziploc bag with the flour mixture and chilling them that way (several hours ahead). Then when ready to cook I dipped them in sauce mixture and placed on cookie sheet lined with foil and sprayed with Pam so no clean up :) Used Frank's EXTRA Hot sauce, Yummy."

    Reviewed Bean Burrito Bowl

    Friday, Nov 16, 2012 on
     |  1 Reviews  |  By RO*TEL
    LinMarie says:

    "Awesome vegetarian meal. I saved the drained tomato juice and replaced some the water used to cook the rice. I used the hot variety of rotel so had a great heat. I heated the tomatoes, corn, and beans as a personal preference."


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