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    Eman Fouda

    Member since Apr 2007

    Chef #481305

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balti Fish Curry

    Handle
    Saturday, Sep 6, 2008 on Food.com
     |  15 Reviews  |  By Jewelies
    LinMarie says:

    "yum...yumI used tilapia , and it was awsome"

    Reviewed Pork with green peppers & pineapple

    Handle
    Sunday, Mar 23, 2008 on Food.com
     |  3 Reviews  |  By Nanette62
    LinMarie says:

    "I made it with beef , it was easy , nice and yummy."

    Reviewed Italian Wedding Soup

    Handle
    Thursday, Jan 24, 2008 on Food.com
     |  262 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "this is great , we totally loved it..yummmmmmmmm"

    Reviewed Calf Liver and Onions in Creamy Mushroom Sauce

    Handle
    Wednesday, Jan 16, 2008 on Food.com
     |  3 Reviews  |  By Chef Jeff Garland
    LinMarie says:

    "it was really nice and tender"

    Reviewed Zucchini Mushroom Medley

    Handle
    Monday, Jan 7, 2008 on Food.com
     |  6 Reviews  |  By Lennie
    LinMarie says:

    "totally loved it..even my sister who is usually not a big fan of mushroom loved it"

    Reviewed Chicken With Mustard and Tarragon Cream Sauce

    Handle
    Monday, Jan 7, 2008 on Food.com
     |  7 Reviews  |  By heather in Ont,
    LinMarie says:

    "wow, tasted great , I used white wine instade of brandy,, and added asparagus that was left in the fridge , it was very good ,thank you"

    Reviewed Chicken with Mustard and Tarragon Cream Sauce

    Handle
    Monday, Jan 7, 2008 on Food.com
     |  11 Reviews  |  By Bev
    LinMarie says:

    "wow, tasted great , I used white wine instade of brandy,, and added asparagus that was left in the fridge , it was very good ,thank you"

    Reviewed Butternut Squash Lasagna

    Handle
    Thursday, Jan 3, 2008 on Food.com
     |  12 Reviews  |  By Julesong
    LinMarie says:

    "that tasted so nice, we all loved it ,thank you. couldn't find the swiss chard though, I used spinach instade"

    Reviewed Asparagus Chicken

    Handle
    Sunday, Dec 23, 2007 on Food.com
     |  4 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I loved it , I used fresh garlic though , I didn't have any green onions and I added a red pepper for the color and some hallapino pepper to spice it up ,, everyone totally enjoyed it ... thank you"

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