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    RedFarmGirl

    Member since Apr 2007

    Chef #481464

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Mushrooms

    Handle
    Wednesday, Aug 6, 2014 on Food.com
     |  11 Reviews  |  By Darlene Summers
    LinMarie says:

    "Easy and delicious. I will definitely make this again!"

    Reviewed Broccoli & Cauliflower Salad

    Handle
    Monday, Feb 17, 2014 on Food.com
     |  18 Reviews  |  By Missy McAteer
    LinMarie says:

    "Delicious! This is a wonderful, crunchy, good salad! My version used roasted pumpkin seeds (pepitas) instead of the bacon, and used a splash of balsamic instead of plain vinegar. It's an easy, tasty way to add fiber to the diet."

    Reviewed Homemade Biscuits

    Handle
    Monday, Jan 20, 2014 on Food.com
     |  7 Reviews  |  By Junebug
    LinMarie says:

    "These are good and simple to make. I chose butter over shortening. There's a little too much b powder in these (but I'm very sensitive to and finicky about tasting baking powder in biscuits) but tolerable. I didn't need the full amount of milk required. I just added until the dough was very moist but not too gloppy (don't you l..."

    Reviewed Pecan Brittle

    Handle
    Wednesday, Nov 27, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By B.B.Grimm
    LinMarie says:

    "Yummy! It made a beautiful shiny finish for the candy. I cooled the brittle in a non-stick pan and needed no foil or oil or anything to release the candy after it cooled. I toasted the pecans before adding to the mix. I like this version of brittle better than the recipes that call for water. Those seem to help you avoid burning the sugar better, ..."

    Reviewed Ginger and Spice Snaps

    Handle
    Friday, Oct 18, 2013 on Food.com
     |  5 Reviews  |  By Secret Agent
    LinMarie says:

    "I'm giving these 4 stars because they were simple and tasty. My spice tolerance is higher than most because I didn't find these to be very gingery spicy really. Just tasty. And I can imagine they'd be outstanding as a pie crust for say a lemon pie! I'm going to try that at some point during this holiday baking season!"

    Reviewed Very Moist Banana Nut Bread

    Handle
    Sunday, Aug 11, 2013 on Food.com
     |  245 Reviews  |  By peppermintkitty
    LinMarie says:

    "Simply awesome! Very tasty and easy recipe. I loved the distinct banana flavor of the black bananas. I ripened my bananas using the freezer method: put un-peeled bananas in the freezer until solid (the color wasn't black but definitely not yellow) and then into a baggie in the fridge to thaw. They turned black during the thawing process. Do ..."

    Reviewed High Fiber Prune Bread

    Handle
    Thursday, May 9, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Oolala
    LinMarie says:

    "Tasty! This recipe was simple and delicious. I made mini-muffins and they turned out great. Because of the size, they dry out quicker than the bread probably does but you can dampen them and heat them in the microwave and all's well. I used 1/4 c. blackstrap molasses and 1/4 c. sugar to boost the nutrient value and that worked well. Next time..."

    Reviewed Kung Pao Chicken

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    Saturday, Jan 28, 2012 on Food.com
     |  317 Reviews  |  By PanNan
    LinMarie says:

    "Great recipe! I used the sauce part of this recipe to top some seitan 'chicken' chunks. I added a little arrowroot to thicken the sauce a bit and poured over rice. Yummy! It was easy and tasty. Thanks PanNan!"

    Reviewed Homemade Pie Crust

    Handle
    Thursday, Jan 26, 2012 on Food.com
     |  96 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Excellent! I used half butter and half palm oil (veggie shortening). The flavor was great and the crust was super flaky! Yay! I used the crust for mini bite-sized apple pies and they were fantastic. Great recipe."

    Reviewed No-Knead Refrigerator Bread (Boule)

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    Sunday, Dec 18, 2011 on Food.com
     |  3 Reviews  |  By Secret Agent
    LinMarie says:

    "Delicious, easy to make and simple ingredients. It's a trifecta! I first heard about this refrigerator dough several years back in Mother Earth News and thought it was a brilliant idea. Now that I've finally tried it, it's beyond brilliant! The first day the bread flavor was bland but it had great texture. Also, bland or not, it was fresh and ho..."

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