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    RedFarmGirl

    Chef #481464

    Joined: Apr 10, 2007

    46 reviews by RedFarmGirl

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed High Fiber Prune Bread
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      |  (1 person found this helpful) |  By Oolala

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    "Tasty! This recipe was simple and delicious. I made mini-muffins and they turned out great. Because of the size, they dry out quicker than the bread probably does but you can dampen them and heat them in the microwave and all's well. I used 1/4 c. blackstrap molasses and 1/4 c. sugar to boost the nutrient value and that worked well. Next time..."

    May 9, 2013 on Food.com

    Recipe #124594

    Reviewed Kung Pao Chicken
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      |  By PanNan

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    "Great recipe! I used the sauce part of this recipe to top some seitan 'chicken' chunks. I added a little arrowroot to thicken the sauce a bit and poured over rice. Yummy! It was easy and tasty. Thanks PanNan!"

    Jan 28, 2012 on Food.com

    Recipe #40339

    Reviewed Homemade Pie Crust
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      |  By Elizabeth Fullerton

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    "Excellent! I used half butter and half palm oil (veggie shortening. The flavor was great and the crust was super flaky! Yay! I used the crust for mini bite-sized apple pies and they were fantastic. Great recipe."

    Jan 26, 2012 on Food.com

    Recipe #13619

    Reviewed No-Knead Refrigerator Bread (Boule
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      |  By Secret Agent

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    "Delicious, easy to make and simple ingredients. It's a trifecta! I first heard about this refrigerator dough several years back in Mother Earth News and thought it was a brilliant idea. Now that I've finally tried it, it's beyond brilliant! The first day the bread flavor was bland but it had great texture. Also, bland or not, it was fresh and ho..."

    Dec 18, 2011 on Food.com

    Recipe #437588

    Reviewed Enjoy No-Knead, Fridge-Friendly Dough Healthy Bread-In 5 Minutes
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      |  By Zenmaria

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    "Delicious, easy to make and simple ingredients. It's a trifecta! I first heard about this refrigerator dough several years back in Mother Earth News and thought it was a brilliant idea. Now that I've finally tried it, it's beyond brilliant! The first day the bread flavor was bland but it had great texture. Also, bland or not, it was fresh and ho..."

    Dec 18, 2011 on Food.com

    Recipe #260345

    Reviewed Cranberry Sauce
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      |  By StreetChef

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    "I halved the o.j. portion of this recipe (half water and half juice and still found the orange juice flavor took over the dish. I like the addition of the o.j. but maybe more like 1/4 of the liquid instead of all or half."

    Nov 22, 2011 on Food.com

    Recipe #300945

    Reviewed Vegan Two Ingredient Waffles
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      |  By mdwittenberg

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    "These had a great taste--but then I really like oatmeal. If you're not so much a fan of oatmeal, you might not enjoy these. I had some difficulty getting them fully cooked without burning them but they came out of the waffle iron pretty well considering there's no added oils. I also like that these are gluten free!"

    Oct 13, 2011 on Food.com

    Recipe #436857

    Reviewed Asian Chopped Vegetable Salad
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      |  By Halcyon Eve

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    "Delish! This can be a meal by itself if you like salads. I enjoyed the tenderness of the napa cabbage and allowing everything to marinate overnight made it even better. I skipped the pickled ginger, snowpeas and mushrooms. I added thawed peas for that pop of green color. The dressing was great (I added grated ginger to the dressing! This is de..."

    Sep 12, 2011 on Food.com

    Recipe #165719

    Reviewed Raw Vegan Kale Chips
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      |  By The Blender Girl

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    "This is an excellent way to prepare kale! I love the kale: baked, stewed or sauteed. I don't have a dehydrator so I go with the oven method--and I confess I don't wait more than 90 minutes before diving in. I cook these at about 300 degrees. Mine don't get crispy but sort of leathery. I've tried other recipes/methods of making them but they ..."

    Aug 18, 2011 on Food.com

    Recipe #443237

    Reviewed Banana Bread
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      |  By Caryn Gale

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    "Easy and delicious! I made a couple of substitutes. First I used butter instead of margarine and replaced 1/2 c flour with 1/2 c. wheat bran. The mix came together easily and I dropped it into muffin tins. They turned out light and delicious! Thanks for sharing this recipe."

    Jun 9, 2011 on Food.com

    Recipe #52415

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