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"LOVE IT!!! Super easy. I make cup cakes and freeze them for when my kids go to b-day parties. I have made this for all their b-days this year and no one noticed. I add chocholate chips for a little exra chocolate."
Oct 29, 2010 on Food.com
"Awesone reciepe. The first time they did not hold together well the second time I add 1 tsp of xantham gum and they helh togather just fine."
Mar 19, 2010 on Food.com
"We don't eat cow dairy so this recipe was perfect for us. I also don't eat wheat but was able to sub rice flour and it worked out great. Will be making this again."
Dec 21, 2009 on Food.com
"We love this recipe!!! We prefer it over all the steak houses we have been to. The Sherry wine vinegar makes a big difference. We were even able to accommodate our wheat allergy by using our wheat free soy sauce."
Jun 29, 2009 on Food.com
"Loved this recipe!! we did not have garbanzo flour so I used rice flour. We make them so often that I bag all the dry ingredients and label it PB cookie mix so I don't have to drag all my flours out every time the kids want cookies. It makes us fill more "normal"."
Jun 21, 2009 on Food.com
"I used the left over ham from easter it was candied so the soup had a sweet taste to it. It was great way to recycle the left overs."
Apr 13, 2007 on Food.com