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    Vaeth FamilyChef #481682

    Member since Apr 2007

    Chef #481682

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed One Bowl Gluten Free Chocolate Cake

    Friday, Oct 29, 2010 on
     |  (7 people found this helpful) |  64 Reviews  |  By Queen Bead
    LinMarie says:

    "LOVE IT!!! Super easy. I make cup cakes and freeze them for when my kids go to b-day parties. I have made this for all their b-days this year and no one noticed. I add chocholate chips for a little exra chocolate."

    Reviewed Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free

    Friday, Mar 19, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By The Silly Goose
    LinMarie says:

    "Awesone reciepe. The first time they did not hold together well the second time I add 1 tsp of xantham gum and they helh togather just fine."

    Reviewed Shrimp & Pasta With Goat Cheese Cream Sauce

    Monday, Dec 21, 2009 on
     |  1 Reviews  |  By teaganm
    LinMarie says:

    "We don't eat cow dairy so this recipe was perfect for us. I also don't eat wheat but was able to sub rice flour and it worked out great. Will be making this again."

    Reviewed Marinade for Steak

    Monday, Jun 29, 2009 on
     |  67 Reviews  |  By * Pamela *
    LinMarie says:

    "We love this recipe!!! We prefer it over all the steak houses we have been to. The Sherry wine vinegar makes a big difference. We were even able to accommodate our wheat allergy by using our wheat free soy sauce."

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies

    Sunday, Jun 21, 2009 on
     |  (2 people found this helpful) |  30 Reviews  |  By BigFatMomma
    LinMarie says:

    "Loved this recipe!! we did not have garbanzo flour so I used rice flour. We make them so often that I bag all the dry ingredients and label it PB cookie mix so I don't have to drag all my flours out every time the kids want cookies. It makes us fill more "normal"."

    Reviewed Green Bean and Ham Soup

    Friday, Apr 13, 2007 on
     |  6 Reviews  |  By hcopeland
    LinMarie says:

    "I used the left over ham from easter it was candied so the soup had a sweet taste to it. It was great way to recycle the left overs."


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