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    Vaeth FamilyChef #481682

    Alameda, CA

    Chef #481682

    Alameda, CA

    Joined: Apr 11, 2007

    Birthday: Mar 12

    6 reviews by Vaeth FamilyChef #481682

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed One Bowl Gluten Free Chocolate Cake
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      |  (7 people found this helpful) |  By Queen Bead

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    "LOVE IT!!! Super easy. I make cup cakes and freeze them for when my kids go to b-day parties. I have made this for all their b-days this year and no one noticed. I add chocholate chips for a little exra chocolate."

    Oct 29, 2010 on Food.com

    Recipe #209764

    Reviewed Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free
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      |  (1 person found this helpful) |  By The Silly Goose

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    "Awesone reciepe. The first time they did not hold together well the second time I add 1 tsp of xantham gum and they helh togather just fine."

    Mar 19, 2010 on Food.com

    Recipe #378171

    Reviewed Shrimp & Pasta With Goat Cheese Cream Sauce
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      |  By teaganm

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    "We don't eat cow dairy so this recipe was perfect for us. I also don't eat wheat but was able to sub rice flour and it worked out great. Will be making this again."

    Dec 21, 2009 on Food.com

    Recipe #289537

    Reviewed Marinade for Steak
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      |  By * Pamela *

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    "We love this recipe!!! We prefer it over all the steak houses we have been to. The Sherry wine vinegar makes a big difference. We were even able to accommodate our wheat allergy by using our wheat free soy sauce."

    Jun 29, 2009 on Food.com

    Recipe #7811

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies
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      |  (2 people found this helpful) |  By BigFatMomma

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    "Loved this recipe!! we did not have garbanzo flour so I used rice flour. We make them so often that I bag all the dry ingredients and label it PB cookie mix so I don't have to drag all my flours out every time the kids want cookies. It makes us fill more "normal"."

    Jun 21, 2009 on Food.com

    Recipe #135725

    Reviewed Green Bean and Ham Soup
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      |  By hcopeland

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    "I used the left over ham from easter it was candied so the soup had a sweet taste to it. It was great way to recycle the left overs."

    Apr 13, 2007 on Food.com

    Recipe #5121

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