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    GoldieMtl

    Member since Apr 2007

    Chef #481946

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Canadian Living's Best Chocolate Chip Cookies

    Handle
    Wednesday, Aug 15, 2007 on Food.com
     |  (1 person found this helpful) |  85 Reviews  |  By Strawberry Girl
    LinMarie says:

    "Canadian living always has great recipes and this one is no exception! Nice crispy edges and moist in the middle. Yum!"

    Reviewed Japanese Gyoza

    Handle
    Saturday, Apr 28, 2007 on Food.com
     |  15 Reviews  |  By Ridgely
    LinMarie says:

    "All I can say is DELICIOUS! I made this tonight and loved them. It is time consuming but generally anything worthwhile is.For the filling, I replaced the beef broth with sake and it was wonderful!As for the dipping sauce, sheer perfection!I will definitely be making them again. Thanks!"

    Reviewed Quick Blueberry Brunch Cake

    Handle
    Saturday, Apr 28, 2007 on Food.com
     |  4 Reviews  |  By Gingerbee
    LinMarie says:

    "I love blueberries and this cake was good!The topping is the same one that I use on my apple crisp and it worked well with the blueberries.I will make it again!"

    Reviewed Chicken with Orange Peel, Szechwan Style

    Handle
    Wednesday, Apr 25, 2007 on Food.com
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "I made this dish a few days ago and it was very tasty!To make my chicken crisp, I dipped the chicken pieces into egg whites then put them into a ziplock bag with flour, a bit of salt and pepper. Shaking to coat well.This was easy to make and was delicous served with Jasmine rice."

    Reviewed Jamaican Beef Patties

    Handle
    Friday, Apr 13, 2007 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Rob
    LinMarie says:

    "I love patties and have tried a few different recipes so I thought I would try one more. My search continues for the perfect authentic pattie!The dough was easy to make, I used 1/2 cup of shortening and 1/2 cup of butter instead of 1cup of shortening. The crust turned out flaky and delicious but I will omit the butter next time as it ws a little..."

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