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"excellent burgers, but the hamburger originated in New haven, CT, louis's lunch, still there, with original equipment"
Mar 3, 2013 on Food.com
"My mom and I , and rest of family have made corn chowder exactly the same way for years, some reviewers thought this should be spicier, I myself always thought corn chowder should be a rather sweet tasting dish (to bring out the natural sweetness of the corn this is the perfect recipe for my husband and self. We usually have corn bread with this,..."
Feb 23, 2013 on Food.com
"Made this last night, and served with sauteed garlicky spinach ,and garlic bread. ONLY change made was 1 extra garlic clove ( we love garlic here and a few red pepper flakes. Will DEFINETLY make again, possibly with broccoli, and sliced italian bread and butter. The possibilities are endless. Also had to double everything. We are all big eaters ..."
Dec 30, 2012 on Food.com
"I have made this recipe 3 times in last month. Only thing i do different is add a little paprika to spices, and toss chicken pieces in a mix of olive oil and butter, using mostly olive oil. I usually do not care for bone in chicken, but this is amazing. so juicy. and flavorful. I have had rice with this, i have had corn-on -cob and macaroni salad ..."
Oct 10, 2012 on Food.com
"Yes, I have always made my pork chops this way, they are very moist. The only thing I do different is leave out oregano, add garlic and paprika to bread crumbs, and though I know it is not for everyone, we like a little hot sauce mixed in with the mayo. Very good."
Jan 2, 2012 on Food.com
"5 stars, what else, my family has been using this recipe ever since we can remember, at least 30 yrs now. Mom always used the hellmans recipe for macaroni salad and the potato salad. Heaven forbid she had to buy on a quick fix a container of either from the deli or supermarket. She would be like "I can't eat this ****" and proceed to get the ever ..."
May 7, 2011 on Food.com
"giving this 4 and a half stars, based on my husbands opinion only. Unfortunetly I am extremely allergic to shellfis of any type, alas, as well as strawberries (omg, they taste so good too My husband is a garlic freak, would have preferred more. The only thing differece is he prefers linguine with this. He also said shrimp could could have used a ..."
Apr 19, 2011 on Food.com
"I made this last night. I had pulled chicken thighes out of freezer at 6am before leaving for work, no idea what exactly what I would do with them when I got got home, but, oh well, can always jump onto 'zaar and find something. Like always, I did. I had everything in house for this, except for cayenne. I jsut subbed some crushed red pepper flakes..."
Apr 9, 2011 on Food.com
"I made this last night, and is getting 4 stars rather than 5 because I added things against the advice of the chef. I added garlic salt, basil and oregano. I also had made meatballs earlier in the day. I simmered these in the sauce for last 20 minutes. I used 1 can diced tomatoes and 1 can whole plum tomatos. I will be making this again to have wi..."
Apr 3, 2011 on Food.com
"OMG! I finally found the recipe/technique my mom used for her most flavorful dish. mom was a very plain, salt and pepper for seasoning type cook, but could she ever fry fish. I doubt she used the dry mustard ( thats a seasoning afterall, mom was a plain and simple cook, at her best gotta love her though, but this is the closest she did with cod. ..."
Apr 3, 2011 on Food.com