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"MUST be a New England thing, we also have this Christmas morning ever since I can remember 50 plus years! My kids,brothers and sister still do,even though mom and dad are no longer with us. A little butter and salt,yum!!!"
"Only reason for 4 stars is I was crazy about this, but my husband thought too garlicky and salty.my fault I think, I was in rush, and used garlic salt. Also added some cilantro,as I love it. Sauteed in butter and olive oil. Will make and review again.following exact directions. Such a great use for frozen , boring corn. Served with oven bab chicke..."
"looking for fish recipes due to health reasons. My husband actully likes fsh mre tha I.Made this last night, with broccoli and brown rice. Waht a meal. I used swai, a kind of new fish, but inexpensive,I think it is as good as cod, not as good as flounder or sole, whichis our preference, even though this recipe was excellent.I am teaching hubby how..."
"I have this in oven now, along with honey baked chicken drummies. My husband and I just "snuck" a taste. Only thing I did different was sprinkle a little nutmeg (my favorite spice) with the cinnamon. It is absolutely delicious. I have only had butternut boiled and mashed, but went to local orchard/farm store this past weekend and wanted ..."
"I was planning on making spaghetti and meatballs anyhow this weekend evening. It so happened that the movie "lady and the tramp" was showing on our local Disney station. At 51 years old, I had never seen this particular Disney movie. My hubby was the one that told me about the "spaghetti scene" and that spaghetti and meatballs..."
"My mom and I , and rest of family have made corn chowder exactly the same way for years, some reviewers thought this should be spicier, I myself always thought corn chowder should be a rather sweet tasting dish (to bring out the natural sweetness of the corn) this is the perfect recipe for my husband and self. We usually have corn bread with this,..."
"Made this last night, and served with sauteed garlicky spinach ,and garlic bread. ONLY change made was 1 extra garlic clove ( we love garlic here ) and a few red pepper flakes. Will DEFINETLY make again, possibly with broccoli, and sliced italian bread and butter. The possibilities are endless. Also had to double everything. We are all big eaters ..."
"I have made this recipe 3 times in last month. Only thing i do different is add a little paprika to spices, and toss chicken pieces in a mix of olive oil and butter, using mostly olive oil. I usually do not care for bone in chicken, but this is amazing. so juicy. and flavorful. I have had rice with this, i have had corn-on -cob and macaroni salad ..."
"Yes, I have always made my pork chops this way, they are very moist. The only thing I do different is leave out oregano, add garlic and paprika to bread crumbs, and though I know it is not for everyone, we like a little hot sauce mixed in with the mayo. Very good."