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    Member since Feb 2010

    Chef #482376

    From Michigan

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    1744 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed CI Shrimp Fra Diavolo

    6 days ago on
     |  2 Reviews  |  By KateL
    LinMarie says:

    "Delicious and well worth the effort! The flavors are well developed and it has just the right amount of spice and garlic. We served the shrimp over rice (because I scheduled too much pasta this week), but I think pasta would be even better. Thank you for posting! Made for the Culinary Agents of QUEST during Culinary Quest - Italy."

    Reviewed Garlic Bread (Pane Strofinato All'Aglio)

    7 days ago on
     |  3 Reviews  |  By Linky1
    LinMarie says:

    "Yummy and easy garlic bread! I usually make mine with butter and (gasp) garlic salt. This was just as simple, but more authentic in flavor. I left garlic pcs on some and not on others. I definitely liked the garlic bread with garlic pcs best...yum. Thank you! Made for the Culinary Quest in Italy - for the International Agents of Quest."

    Reviewed Creamy Caesar Salad

    7 days ago on
     |  11 Reviews  |  By momaphet
    LinMarie says:

    "Great salad and dressing! Simple, quick and tasty. The only thing I would change next time, would be to use a little less garlic. Thank you for a yummy addition to dinner during our Italy region of the Culinary Quest. Made for the International Agents of Quest."

    Reviewed Creamy Basil & Tomato Pasta

    7 days ago on
     |  16 Reviews  |  By Starrynews
    LinMarie says:

    "We really enjoyed this pasta dish! It was nice and creamy, mild tasting and beautiful! Mine didn't have enough sauce for some reason, so I tossed in some more tomatoes towards the end. Thank you!! Made for the Culinary Quest for the International Agents of Quest - Italy. Ciao!"

    Reviewed Basil and Dried Tomato Pesto

    8 days ago on
     |  1 Reviews  |  By Mia in Germany
    LinMarie says:

    "Excellent pesto! I've never made one with sun-dried tomatoes and I really like the addition. Great flavor combination!! I halved the recipe (I eyeballed amts since I didn't know how to convert & half without making my brain hurt..haha) and it made almost a cup. I used some of it to mix with mayo and put that mixture onto some toaste..."

    Reviewed Catfish or Any Firm White Fish With Pecan Sauce

    Sunday, Aug 10, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By breezermom
    LinMarie says:

    "Delicious! I was out all day and didn't have time to soak the fish for 2 hours. I set them in the milk for about 10 min and still had a great outcome. I loved the flavor due to all the spices, but I especially loved the toasted pecans with green onion. Really yummy recipe. Thank you! Made for the International Agents of QUEST for Culinary Que..."

    Reviewed Perfect Southern Fried Chicken

    Saturday, Aug 9, 2014 on
     |  (1 person found this helpful) |  123 Reviews  |  By PanNan
    LinMarie says:

    "This was yummy fried chicken. I absoutely loved the cooking method (lid on first 5 min on each side)! It worked like a charm. I used Paula Deen's recipe for her seaoned salt for the Season All. The only change I would make next time is to eliminate the cornmeal. I didn't care for that added texture. Personal preference only! Thank you! M..."

    Reviewed Buttermilk Biscuits - Southern

    Saturday, Aug 9, 2014 on
     |  (1 person found this helpful) |  7 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Amazing!!! We all loved these biscuits. They were so easy to make, too! My batch made 12 perfect biscuits. Almost all were eaten at dinner (by...ahem...3 people). I'm glad there are a few leftover for breakfast. Delish! Made for the International Agents of QUEST for the Culinary Quest US Southern region."

    Reviewed Fried Tomatoes With Seasoned Cracker Crumbs

    Friday, Aug 8, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Yummy! We loved the crispy and flavorful coating on the tomatoes. I've found a new use for my soon to be garden tomatoes. Great flavor. I really liked the flavored crumbs. I enjoyed a slice of onion with this recipe. I ate my portion of fried tomatoes with a few slices of Vidalia onion. They tasted great together! Made for Tribute to the Onio..."

    Reviewed Real Simple Beef Stroganoff

    Friday, Aug 8, 2014 on
     |  3 Reviews  |  By JackieOhNo!
    LinMarie says:

    "If me going back for thirds is any indication, this recipe is excellent! My 91 year old mom, who has shrunk down to 86.5 lbs, actually had seconds! That is a huge feat, as I have been working every day to help her gain weight. I think I may be cooking this recipe a lot. I used about half the amount of meat and noodles, but kept the other indredien..."


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