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    Member since Feb 2010

    Chef #482376

    From Michigan

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    1722 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Grilled Chicken With Couscous Tomato Salad

    Monday, Jun 2, 2014 on
     |  2 Reviews  |  By MrsPres
    LinMarie says:

    "This is a fabulous, quick, easy, healthy recipe! The quick marninade is delicious and flavorful. I doubled the couscous recipe (because I adore couscous and wanted leftovers). It's wonderful with the additions. I think next time, I'll use some halved cherry tomatoes. I am tucking this recipe into my best-of-the-best file. Thanks for post..."

    Reviewed Smoothies (With 10 Different Variations)

    Saturday, May 31, 2014 on
     |  7 Reviews  |  By internetnut
    LinMarie says:

    "Yummy! I made the peach version, using strawberries instead of raspberries. It was wonderful! Made for the Variety Event in the Contests and Events forum."

    Reviewed Grilled Chipotle Lime Chicken Breasts - or Thighs

    Friday, May 30, 2014 on
     |  32 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "We thought this was fabulous. It's quick and easy to prepare and has great flavor. A perfect summer weeknight dinner. Thank you!"

    Reviewed Beyond Basic Burgers - 4 Different Burgers

    Friday, May 23, 2014 on
     |  6 Reviews  |  By internetnut
    LinMarie says:

    "I made the turkey burger version. Due to another review, I decided to leave out the 1/2 C water. The turkey burger consistency was very good. I think if I had added water, it would have been too wet. The flavor was really good and different with the stuffing mixed in. Thank you for posting the variations!"

    Reviewed Mexican Wedding Cookies

    Sunday, May 11, 2014 on
     |  16 Reviews  |  By seahorse73
    LinMarie says:

    "Great cookies! These are so easy. I coated them with powdered sugar twice - once when still slightly warm and once when completely cooled. Great results. Thank you!"

    Reviewed Roasted Chicken

    Friday, May 9, 2014 on
     |  1 Reviews  |  By chilady61
    LinMarie says:

    "10 stars if I could give that rating! Wow, this is such a simple, easy roast chicken recipe but it is made very special by the brining. I roast chicken a lot, but this is the best one I've done. The simple step of brining makes all the difference. It provides a sublte flavor throughout the chicken (without tasting salty at all) and makes the ..."

    Reviewed Spicy Oriental Chicken

    Wednesday, May 7, 2014 on
     |  3 Reviews  |  By InnerHarmonyNutrition
    LinMarie says:

    "Simple, quick and delicious. It's hard to beat that on a busy weeknight. I served this over brown rice. The directions were perfect. Thank you for posting! Made for the spring Pick-A-Chef event in the contest and event forum."

    Reviewed Stuffed Artichokes

    Wednesday, May 7, 2014 on
     |  2 Reviews  |  By JackieOhNo!
    LinMarie says:

    "We really enjoyed these artichokes. The directions were excellent and the artichokes were done perfectly. I'd like to add a little more flavor next time. I'm not sure what..maybe just more garlic! Thank you for posting. Made for 2014 Spring Pick-A-Chef"

    Reviewed Strawberry, Goat Cheese and Roasted Walnut Salad With Strawberry

    Tuesday, May 6, 2014 on
     |  1 Reviews  |  By InnerHarmonyNutrition
    LinMarie says:

    "This is a seriously delicious salad! It is going into my best-of-the-best file. I LOVE the strawberry dressing and also appreciate that it is healthy. The toasted walnuts, red onion, strawberries, avocado combination is outstanding. Such a beautiful, healthy and totally delicious salad. Company worthy! I skipped the goat cheese (personal preferenc..."

    Reviewed Honey Baked Chicken

    Tuesday, May 6, 2014 on
     |  1 Reviews  |  By lmkga
    LinMarie says:

    "Excellent! Going into my best-of-the-best file. This was sooooo easy to throw together and put into the oven. I used a combination of chicken legs and wings, so I reduced the cooking time to about 45 minutes. The flavor is wonderful and the chicken is fall-off-the-bone tender. Yummy and easy!! Made for the 2014 spring Pick A Chef event in the cont..."


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