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    LifeIsGood

    Member since Feb 2010

    Chef #482376

    From Michigan

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    1756 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce)

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    3 days ago on Food.com
     |  3 Reviews  |  By Chocolatl
    LinMarie says:

    "Wow! I'm in love with annatto now! I actually went to a spice store when I was on vacation and bought both annatto and achiote seeds (small amts of both) because I knew it was a spice used in South American cooking. Then I only needed to search for a recipe that used it...and I'm so glad I tried this one.! Yummy flavors going on here. Wi..."

    Reviewed Sheila's Best Balsamic Dressing

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    3 days ago on Food.com
     |  107 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Excellent dressing!! Great flavor combo and it was perfect on our salad tonight. Now I'm bummed that I only made half a batch! Tomorrow is another day. ;-) Made for Culinary Quest - Italy - International Agents of Quest. Thank you!"

    Reviewed Mrs. G's Best Caesar Dressing

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    3 days ago on Food.com
     |  2 Reviews  |  By Mrs Goodall
    LinMarie says:

    "FABULOUS!!! This is a great Caesar salad recipe. The dressing was easy to whip up and ready to go for a yummy salad. We all love it.Thank you! Made for Culinary Quest - Italy - International Agents of Quest"

    Reviewed Chicken Parmigiana

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    3 days ago on Food.com
     |  25 Reviews  |  By Bayhill
    LinMarie says:

    "Delicious and well worth the extra pots and time! I really appreciated the homemade sauce. So yummy. I served with a Ceasar salad on the side and it made for an excellent meal. Thank you! Made for Culinary Quest - Italy - for the International Agents of Quest"

    Reviewed Francesca's Risi E Bici

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    3 days ago on Food.com
     |  7 Reviews  |  By Baby Kato
    LinMarie says:

    "Yummy recipe! I was worried abou the fennel over-powering the flavor, but it was delicious. For personal preference, I added more mushrooms and less peas. Yummy and pretty easy. Thank you! Made for Culinary Quest - Italy - for the International Agents of Quest."

    Reviewed Pasta Puttanesca Perfecto

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    4 days ago on Food.com
     |  2 Reviews  |  By JackieOhNo!
    LinMarie says:

    "I can see why this it your go-to puttanesca recipe! It's easy to put together and tastes great. I really loved the slight anchovy taste (not so much a taste as it is a slightly salty flavor boost), capers and olives. Yummy combination. I quartered the recipe because I made this for my lunch. I still have enough for one more lunch! Thank you. ..."

    Reviewed Artichoke Frittata

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    4 days ago on Food.com
     |  3 Reviews  |  By Chocolatl
    LinMarie says:

    "Excellent!!! Wow, I really loved this for my breakfast this morning. I scaled the recipe down to about 1/4 (still using 2 eggs) and used a small cast iron skillet. I loved the artichokes, but especially the browned (important for flavor to get them brown!) onions. Yum! Made for Culinary Quest Italy - International Agents of Quest. Thank you!"

    Reviewed Cumin-Pepper Flank Steak With Horseradish Chimichurri

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    5 days ago on Food.com
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Excellent! We don't have red meat very often, so this was a real treat. The steak seasonings were delicious and simple. I grilled my steak outdoors (after a huge rain storm...but that's another story). The chimichurri was a nice, bright flavor and a great complement to the steak. Thank you! Made for Culinary Quest - International Agents ..."

    Reviewed Orinoco Red Beans and Rice

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    6 days ago on Food.com
     |  1 Reviews  |  By diner524
    LinMarie says:

    "Wow, what a recipe! Everything blends together perfectly and makes for a really tasty rice and bean dish. I love how many veggies are in it! This made a huge amount, but I sure will enjoy the leftovers. Next time, I might try omitting the bacon (I can't believe I just said that) and halving. This recipe is a keeper. Thanks! Made for Culinary ..."

    Reviewed Tuscan White Beans

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    6 days ago on Food.com
     |  12 Reviews  |  By PanNan
    LinMarie says:

    "Yum! This tastes even better than it sounds (and I thought it sounded pretty darn good). The flavors are vibrant and fresh. I made 1/3 of the recipe and am currently eating about half of that for my lunch. Thank you! Made for the International Agents of Quest for Culinary Quest - Italy."

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