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    LifeIsGood

    Chef #482376

    Joined: Apr 12, 2007

    1519 reviews by LifeIsGood

    1 - 10 of 1519 sorted by Date | Rating | Helpful

    Reviewed Everyday Vinaigrette With Lots of Variations
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      |  By Abby Girl

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    "This is super easy and healthy. Just fyi - The directions didn't say to add the lemon juice. I chose the sesame oil version this time and it was very good. I have enough left over for more salads this week. Next time I think I'll try the fresh herb variation. Thank you for posting!"

    1 day ago on Food.com

    Recipe #216121

    Reviewed Beverage Gang Dedication Shrimp, Pasta, and Asparagus Supreme
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      |  By Chef1MOM~Connie

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    "Fabulous recipe!!! We loved this. Perfect for a Spring dinner. I would definitely serve this to guests. I used a 10 oz can of Ro-tel, omitted the celery and halved the parmesan. We loved the hint of spice, the fresh asparagus and the pasta mixed with parmesan. Yum! This is going into my best-of-the-best file. Thanks!"

    2 days ago on Food.com

    Recipe #292731

    Reviewed Mark Bittman's Basic Roast Chicken Parts With Variations
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      |  By blucoat

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    "Mark Bittman strikes again! This was delicious roasted chicken. I chose to use olive oil and all drumsticks and all parsley as the herb. I put one coarsely chopped onion into the roasting pan when the chicken went in, then after the first 15 min. I added 8 oz of sliced mushrooms and about 6 crushed garlic cloves. We LOVED that variation. Thank you..."

    3 days ago on Food.com

    Recipe #439793

    Reviewed Pa Amb Tomaquet (Tomato Toast
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      |  By EdsGirlAngie

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    "Yummy! I bought some really good multigrain bread and used that with this recipe. I love when a simple recipe has a big impact. Lots of flavor from the garlic and tomato. Yummy!"

    4 days ago on Food.com

    Recipe #85349

    Reviewed Grilled Salmon With Orange Glaze
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      |  By TeresaS

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    "I loved grilling the salmon. It was a no fuss, no mess type of dinner. The orange with hints of Asian flavorings worked really well on the salmon. We served ours over rice. Delicious. Thank you!"

    4 days ago on Food.com

    Recipe #491238

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Easy and delicious pancakes. My kids loved them. They are nice and fluffy. Thanks!"

    5 days ago on Food.com

    Recipe #25690

    Reviewed Rachael Ray's Grilled Beer Chicken With Potato Slabs
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      |  By Mom2Rose

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    "Excellent chicken dinner and super easy! After a hard day at work, I was glad to have a grill recipe to cook for dinner. The marinating/basting sauce is tasty and worked well with the chicken legs. I absolutely love the grilled potato slabs!! What a great idea. Thanks for posting this winner! Made for the May 2013 Aus/NZ Swap."

    May 9, 2013 on Food.com

    Recipe #304653

    Reviewed Red Lobster Margaritas
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      |  (1 person found this helpful) |  By Molly53

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    "Excellent margaritas! This is the flavor profile that I love in a good margarita. I halved the recipe for 3 people and we had plenty for seconds (plus a little more. The only change I made was to add a bit more fresh orange juice. Delicious served with crushed ice and a salted rim!"

    May 6, 2013 on Food.com

    Recipe #73258

    Reviewed BLT Barbecue Chicken Salad
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      |  By thedixongang

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    "We loved this salad. I loved that I found another great way to use up a rotisserie chicken. The dressing was absolutely delicious!"

    May 2, 2013 on Food.com

    Recipe #459616

    Reviewed Honey Baked Chicken
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      |  By SneakhealthinAK

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    "Delicious sauce! I used boneless/skinless chicken breasts and decreased the cooking time (almost in half. The chicken was nicely caramelized and tender. I loved spooning the sauce over rice. Yum!"

    May 2, 2013 on Food.com

    Recipe #495698

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