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    Chef #482454

    Chef #482454

    Joined: Apr 12, 2007

    11 reviews by Chef #482454

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "Simply wonderful. I did add some sesame oil to the sauce at the end, but it was just great. We'll add some pepper flakes next time to up the heat, just for preference. We will also be adding two more cups of broccoli, again for preference."

    Jan 17, 2012 on Food.com

    Recipe #99476

    Reviewed Kahlua Fudge
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      |  By Kim1

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    "I'm giving this 3 stars just because I liked the flavor. Otherwise, it would be a 1. After reading back over the reviews, it must just be me, because 20 hours after putting it in the fridge, my fudge has not hardened at all. I run a knife through it, and it fills right back in. It honestly has the consistency of brownie batter. I was making this f..."

    Dec 19, 2011 on Food.com

    Recipe #48600

    Reviewed Mexican Eggplant (Aubergine Casserole
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      |  (1 person found this helpful) |  By Engrossed

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    "This was fabulous! I didn't do exactly to recipe. I didn't have regular garlic powder, so I had to use garlic salt. I couldn't find spring onions, so I just used a sprinkle of dried onion. I also had to substitute two fresh jalapenos for the diced mild chiles. I saw in the other reviews that people were adding tortillas and beans, so I did. I happ..."

    Feb 2, 2011 on Food.com

    Recipe #200728

    Reviewed Shrimp Fajitas
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "This has become a total family favorite- we make it for special occasions now. We omit the green onions and red onion. We use your regular old fashioned white onion, about half of one. I typically use way more than 2 bell peppers- at least 5 or 6- so that the meal stretches out for a few more servings. Also, I don't just use green bells, I prefe..."

    Apr 30, 2009 on Food.com

    Recipe #89933

    Reviewed Chuletas Al Vino - Pork Chops in Wine Sauce
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      |  By Sweet Jezebel

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    "I loved this dish! I omit the wine (never seem to have any around when I need it... and just double up the broth. I serve it with regular mashed potatoes, but I drizzle some of the sauce from the chuletas on top, like a gravy. YUMMY."

    Apr 30, 2009 on Food.com

    Recipe #256101

    Reviewed Taco Soup
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      |  By Judy in WA

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    "I can say this: this soup makes GREAT leftovers!We made it almost exactly like the recipe states. I like to use the Rotel diced tomatoes that have peppers put in, just for some nice kick. When served, I put a bit of shredded cheese on top so it can melt. We also like to dip corn tortillas in it. I make a huge pot of it, and it's usually gone wit..."

    Apr 30, 2009 on Food.com

    Recipe #81029

    Reviewed Peruvian Chicken with Spicy Rice
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      |  By Sackville

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    "Overall, a good dish, but it was NOT spicy at all. I used one chopped jalapeno as directed. We have to put salsa in it to give it a kick. The flavor outside of that is very nice, though. The chicken was tasty and tender.Oh, and it also took more than 50 minutes for it to cook. I don't know if it's the rice we used or what, but the rice took FORE..."

    Apr 30, 2009 on Food.com

    Recipe #43096

    Reviewed Mexican Tamales
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      |  By katie in the UP

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    "This was not only my first time making tamales; it was my (Mexican bf's mom's first time as well. And they were delicious! However, we didn't get even close to 36 tamales. We also used a lot more harina and used lard rather than shortening because the mom kept telling me, "Everyone in mexico uses lard." Also, the meat was fairly bland, so we ende..."

    Apr 23, 2009 on Food.com

    Recipe #170023

    Reviewed Oaxacan Grilled Shrimp
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      |  By Beautiful BC

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    "At our cookout, my family was eating the shrimp straight off of the grill! Absolutely perfect!I left out the juice, tasted fine without it."

    Jul 15, 2008 on Food.com

    Recipe #235007

    Reviewed Escabeche De Pescado (Crunchy Tilapia in Tomato Sauce
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      |  By EmJoMay

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    "I absolutely love this recipe! I leave out the cilantro, and it is still very flavorful and filling. I can even get my 4 year old to like it! A big hit!"

    Jun 23, 2008 on Food.com

    Recipe #262642

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