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    Chef #482454

    Member since Apr 2007

    Chef #482454

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Handle
    Thursday, Oct 24, 2013 on Food.com
     |  484 Reviews  |  By Crabbycakes
    LinMarie says:

    "This was simply fantastic! I used some very thin frozen fillets I had found on sale. The only problem was caused by my pregnancy brain - instead of putting lemon on first, I put butter on first. Not the butter/cheese mixture... plain butter... realized what I had done, sprayed lemon juice all over it, and then followed the rest of the directions l..."

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

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    Monday, Aug 12, 2013 on Food.com
     |  62 Reviews  |  By Peg
    LinMarie says:

    "I will never make a different pork roast! AMAZING!

    I haven't heard of Kitchen Bouquet, but after looking at the description it sounded like Maggi Sazaonador, which I did have in my fridge. I used it exactly as the Kitchen Bouquet is used in the recipe.

    I do not have a cast-iron pan, so I actually brow..."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

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    Tuesday, Jan 17, 2012 on Food.com
     |  544 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Simply wonderful. I did add some sesame oil to the sauce at the end, but it was just great. We'll add some pepper flakes next time to up the heat, just for preference. We will also be adding two more cups of broccoli, again for preference."

    Reviewed Kahlua Fudge

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    Monday, Dec 19, 2011 on Food.com
     |  22 Reviews  |  By Kim1
    LinMarie says:

    "I'm giving this 3 stars just because I liked the flavor. Otherwise, it would be a 1. After reading back over the reviews, it must just be me, because 20 hours after putting it in the fridge, my fudge has not hardened at all. I run a knife through it, and it fills right back in. It honestly has the consistency of brownie batter. I was making this f..."

    Reviewed Mexican Eggplant (Aubergine) Casserole

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  (1 person found this helpful) |  68 Reviews  |  By Engrossed
    LinMarie says:

    "This was fabulous! I didn't do exactly to recipe. I didn't have regular garlic powder, so I had to use garlic salt. I couldn't find spring onions, so I just used a sprinkle of dried onion. I also had to substitute two fresh jalapenos for the diced mild chiles. I saw in the other reviews that people were adding tortillas and beans, so I did. I happ..."

    Reviewed Shrimp Fajitas

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    Thursday, Apr 30, 2009 on Food.com
     |  (3 people found this helpful) |  13 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This has become a total family favorite- we make it for special occasions now. We omit the green onions and red onion. We use your regular old fashioned white onion, about half of one. I typically use way more than 2 bell peppers- at least 5 or 6- so that the meal stretches out for a few more servings. Also, I don't just use green bells, I prefe..."

    Reviewed Chuletas Al Vino - Pork Chops in Wine Sauce

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    Thursday, Apr 30, 2009 on Food.com
     |  4 Reviews  |  By Pinay0618
    LinMarie says:

    "I loved this dish! I omit the wine (never seem to have any around when I need it...) and just double up the broth. I serve it with regular mashed potatoes, but I drizzle some of the sauce from the chuletas on top, like a gravy. YUMMY."

    Reviewed Taco Soup

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    Thursday, Apr 30, 2009 on Food.com
     |  125 Reviews  |  By Judy in WA
    LinMarie says:

    "I can say this: this soup makes GREAT leftovers!We made it almost exactly like the recipe states. I like to use the Rotel diced tomatoes that have peppers put in, just for some nice kick. When served, I put a bit of shredded cheese on top so it can melt. We also like to dip corn tortillas in it. I make a huge pot of it, and it's usually gone wit..."

    Reviewed Peruvian Chicken with Spicy Rice

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    Thursday, Apr 30, 2009 on Food.com
     |  11 Reviews  |  By Sackville
    LinMarie says:

    "Overall, a good dish, but it was NOT spicy at all. I used one chopped jalapeno as directed. We have to put salsa in it to give it a kick. The flavor outside of that is very nice, though. The chicken was tasty and tender.Oh, and it also took more than 50 minutes for it to cook. I don't know if it's the rice we used or what, but the rice took FORE..."

    Reviewed Mexican Tamales

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    Thursday, Apr 23, 2009 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By katie in the UP
    LinMarie says:

    "This was not only my first time making tamales; it was my (Mexican) bf's mom's first time as well. And they were delicious! However, we didn't get even close to 36 tamales. We also used a lot more harina and used lard rather than shortening because the mom kept telling me, "Everyone in mexico uses lard." Also, the meat was fairly bland, so we ende..."

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