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"Wanted to try after seeing this featured on Socchi tv tour during Olympics. Only theirs had an egg baked on top which I think would be difficult to do. Frankly my dough was not easy to work with and ultimately came out on tough side. Think flour amount might need reducing. Also, wonder about waiting 30 minutes prior to kneading. The coriander i..."
"Have been eyeing this recipe up for quite a while and so glad I tried and will repeat. I used butternut squash (raw) and it worked fine. I did add more than a pinch of salt and pepper. Can see using different spices depending upon rest of meal. Maybe cumin? Mine did come out a tad oily but I did use more than a teaspoon of oil so my mistake. We ha..."
"What a nice recipe! Definitely delicious, attractive, and nice combination of flavors. Hubby said dinner was really good and appreciated having a salad here on a warm day. Served with recipe#439695 and the two complimented each other well. Thank you for sharing."
"I have house guests who stay up to seven days and this is part of my planning along with a couple of other favorites including my quiche from freezer and croissant breakfast that I need to review. Breakfast is not my thing so I need easy. Reminds me of egg filling in McDonalds breakfast which have not had in years but you can jazz this recipe up..."
"Impressed! I downsized to 4 servings so I could do practice run before serving company. I used pinto beans, the tomato mixture is perfect ( heat level fine, used colored pepper instead of green) and when making the dressing consider that dry ranch dressing has 3 tablespoons worth in 16 oz packet, and dressing is also excellent. The hardest part ..."
"Enjoyed this! Made as posted. We like lemon in savory dishes so all enjoyed and you can definitely taste the lemon. Appreciate that I always have these ingredients on hand. Thank you for sharing."
"Delicious! Attractive. Made bruschetta and assembled patties ahead. The lemon does shine through in patties which we definitely like. Nice change from Alfredo sauce. Halved salt and pepper and glad I did. Thanks for posting."
"Delicious! Hard to believe this is a weight watcher recipe. All the flavors come through. Like that the garlic is not roasting in oven with cauliflower as I find that is when you get burnt garlic. Used apple smoked gruyere and subbed in apple juice for wine. Cauliflower done in 20 minutes but it really depends upon size of florets. Served with ham..."
"My family loves your pancakes especially grandkids! Actually have made several times and doubtful I would try a different recipe. Have not made the syrup aspect as we enjoy maple syrup. I did poke berries into batter right before flipping as others suggested. Buy frozen blueberries so that i have ingredients on hand. Thank you for sharing a keeper..."
"Lovely bread! Forgiving too-lol-- chose not to use the extra yeast and skipped first step with warm water, and it was ultra dry-- had aha moment- learning all the time--warmed water, added it, and it came out right even though it was after flour. So... if you omit yeast do not omit warm water. Rose beautifully, did not use all the Parmesan and w..."