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    Member since Apr 2007

    Chef #482933

    From United States

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    1199 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy

    Tuesday, Sep 9, 2014 on
     |  3 Reviews  |  By PaulaG
    LinMarie says:

    "Delicious dressing and veggies! Attractive, too. Goes together fast so perfect for our long and busy day. I used 2 cloves garlic and was right for us. Served over rice. Thank you Paula for sharing. Made for Culinary Quest 2014 for Cruising Culinary Queens."

    Reviewed Asian Marinated Pork Chops

    Monday, Sep 8, 2014 on
     |  2 Reviews  |  By diner524
    LinMarie says:

    "A very nice marinade! Because we were going camping to remote Porkies in Michigan, I made marinade at home and chilled in RV fridge. Did not have pan for cooktop so baked for 40 minutes (on foil pie plate) at 350. Also did not make sauce due to no pan. Started to marinate before leaving for hiking Summit Peak trail so probably marinated too long ..."

    Reviewed Copper River King Salmon With Berry-Ginger Salsa

    Monday, Sep 8, 2014 on
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "Hubby and I went camping in beautiful but remote Porkies of Michigan so made wild caught Coho salmon using this recipe. I made the salsa the day before at home where I have a blender, kept it chilled in RV fridge and enjoyed a glass of white wine before, paired the salmon with recipe#137204 by lauralie41 and for dessert enjoyed s'mores. Fine ..."

    Reviewed Asian Pasta Salad

    Monday, Sep 8, 2014 on
     |  32 Reviews  |  By lauralie41
    LinMarie says:

    "Made this for our camping trip and was a perfect make ahead dish. It was a treat to have this ready upon returning from hiking all day in the beautiful Porkies of MI. I used Thai rice noodles which were ultra easy and was busy prepping a bunch of food so appreciate that aspect. Kept vegetables raw as we enjoy a bit of crispness in our salad. Did a..."

    Reviewed Easy As Plum Pie

    Wednesday, Sep 3, 2014 on
     |  11 Reviews  |  By momaphet
    LinMarie says:

    "Have had this on my want to make list for ages, and glad that I finally made. It is excellent and easy, too! Hubby put both thumbs up! I made a reduced rustic version for two and served with ice cream. Made one crust with two huge plums put in middle and then brought up sides around it. Even though I reduced to 2, we ate only half and will have ..."

    Reviewed Northwest Slicey Cheese Potatoes

    Wednesday, Sep 3, 2014 on
     |  20 Reviews  |  By momaphet
    LinMarie says:

    "Definitely delicious! Timing and oven temp was right on. Potatoes were tender yet crisp and seasoned nicely. Used extra sharp cheddar. Served with grilled steak topped with blackberry merlot sauce from JAP site, salad, and your Easy as Plum Pie. Dinner was wonderful! Made for Culinary Quest 2014 for Cruising Culinary Queens."

    Reviewed Baked Fontina With Garlic, Olive Oil, and Thyme

    Monday, Aug 25, 2014 on
     |  3 Reviews  |  By MarraMamba
    LinMarie says:

    "I was so glad to find a delicious yet easy recipe to put together for us after our busy but tiring weekend. Reduced it to two and had for supper. Put ours in broiler proof ramekins. Made for Culinary Quest 2014 for Cruising Culinary Queens."

    Reviewed Grilled Nectarines With Prosciutto

    Monday, Aug 25, 2014 on
     |  3 Reviews  |  By alligirl
    LinMarie says:

    "Yummy! Flavors go together well. The grilled lime wedge is a must. Omitted the butter as I forgot to put on and seemed fine. We put ours in a grill basket while camping on beautiful north shore of Lake Superior. Felt like we were glamping. LOL! Made for Culinary Quest 2014 for Cruising Culinary Queens."

    Reviewed Rosemary and Parmesan Shortbread

    Friday, Aug 22, 2014 on
     |  9 Reviews  |  By alligirl
    LinMarie says:

    "Hard to not eat too many of these crispy savory cookies. Lol! Omitted sugar and used 2 teaspoons of fresh rosemary and for us think it was too much, would do 1 1/2 teaspoons next time. Cornmeal gives it a nice texture. Cannot imagine spreading something on as they are fragile. Did freeze leftovers and appreciate the note on reheating them from fro..."

    Reviewed Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce)

    Thursday, Aug 21, 2014 on
     |  3 Reviews  |  By Chocolatl
    LinMarie says:

    "We enjoyed this very much! Healthy and simple technique. Made a wonderful weeknight meal. Next time I would increase garlic a tad. Nice combination of onion, tomato, and jalapeño peppers which is so pretty. Reduced recipe for 16 ounces of fish, and DH and I ate every morsel! Living here in north-woods of Wisconsin, I was unable to buy sea ..."


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