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    WiGal

    Wisconsin and Arizona

    Enjoying today.

    Chef #482933

    Wisconsin and Arizona

    Joined: Apr 13, 2007

    Birthday: Apr 10

    1030 reviews by WiGal

    1 - 10 of 1030 sorted by Date | Rating | Helpful

    Reviewed Vanishing Oatmeal Raisin Chocolate Chip Cookies
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      |  By xrosebuddx

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    "Knew I would love these and have devoured three immediately! That is why I seldom bake. : Made for Spring PAC 2013."

    Apr 15, 2013 on Food.com

    Recipe #486105

    Reviewed Garden Fresh Fettuccine
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      |  By Chef Skie

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    "Love food like this! Perfect for our hot weather. Made for Spring PAC 2013. Did add some leftover chicken."

    Apr 11, 2013 on Food.com

    Recipe #396851

    Reviewed Halibut Saute
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      |  By VickiAk

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    "A very nice recipe! The only thing I did differently was added some additional chicken broth to sautéed veggies because I wanted my carrots more done and covered pan. Then I added halibut in for final cooking, and remaining ingredients. Thanks Vicki. Made for Spring PAC 2013."

    Apr 9, 2013 on Food.com

    Recipe #313682

    Reviewed Creamy Chicken and Broccoli
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      |  By VickiAk

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    "Creamy, delish, quick, colorful! Used elbow macaroni as that is what I had on hand. i also lowered burner to medium heat for sauteing chicken. Added a bit of milk to sauce. Thank you Vicki for posting. Made for Spring PAC 2013."

    Apr 6, 2013 on Food.com

    Recipe #393632

    Reviewed Baked Ziti
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      |  By Chef Skie

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    "I will definitely make this again, but will reduce the pasta amount by 25% and increase the cheese. We thought it was a tad dry. I made as posted, froze in portions, and baked from frozen as directed. Worked perfectly! Easy to make. Thanks for sharing with us. Made for Spring PAC 2013."

    Apr 4, 2013 on Food.com

    Recipe #393614

    Reviewed Hamburger Barbecue (Sloppy Joes
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      |  By Chef Skie

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    "A very nice barbecue beef! Easy too. Made as posted. A snack size of tomato juice is 3/4 cup. Thank you Chef Skie for sharing. Made for Spring PAC 2013."

    Apr 2, 2013 on Food.com

    Recipe #393615

    Reviewed Corn and Wild Rice Chowder
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      |  By Linky

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    "A wonderful northwoods treat so glad we indulged ourselves! Love the hot sauce in this! DH and I have eaten at Adventures and love their food so was thrilled to find this! Huge recipe so made a half batch. I used brown and wild rice-- minute rice that comes in about 1 cup plastic containers and a southwestern corn that has black beans in it. A r..."

    Apr 2, 2013 on Food.com

    Recipe #491832

    Reviewed Pork Chops With Granny Smith Apples
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      |  By cooking with love

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    "We eat a lot of pork and this is outstanding! Seasonings are right on. Doubled the sauce and glad I did. Because I did not want my dh to know about the mustard I just stirred it into sauce....and shh...the guy loved it! LOL! Thank you for posting. Made for Spring PAC 2013."

    Apr 1, 2013 on Food.com

    Recipe #365597

    Reviewed Hawaiian Beans
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      |  By xrosebuddx

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    "What a perfectly delicious way to doctor up beans! Highly recommend. Thank you for sharing. Made for Spring PAC 2013."

    Apr 1, 2013 on Food.com

    Recipe #486098

    Reviewed Halibut Fettuccine
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      |  By VickiAk

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    "Tasty! This cooks up fast so prepped everything ahead. Made for Spring PAC 2013. Thanks for sharing Vicki."

    Mar 29, 2013 on Food.com

    Recipe #278527

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