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"Excellent marinade and the chops turned out GREAT! Made exactly as posted. Served with roasted corn and asparagus. This recipe is definitely a keeper ~ thanks so much for sharing it."
"Excellent! Love versatile recipes like this. Sauce is perfect. Did add cilantro with basil and would do again. I altered recipe and won't do again and noting here as my notes are so difficult to get to since recipe box fiasco--I made slurry of corn starch and water and it clumped recipe says to add to wok and will follow directions next time ..."
"Good and certainly easy! Cut onion into 6 wedges or 1/2 inch pieces, carrots 2 inch and sliced lengthwise if bigger diameter. Tricky to get the carrots cut so they are done in 40 minutes. My onion was getting burnt before carrots were done so scooped them out earlier. Thanks for posting."
"Enjoyed this very much! Simple to make and appreciate that I usually have these ingredients on hand. Also appreciate that it does not have raw onion. Thank you rpgaymer for sharing."
"Muy bueno! Very good! We enjoy Latino food and this certainly lived up to our expectations. It does take a while to make but is not difficult. Added beef bouillon cube with water at beginning, three garlic cloves in blender, knew that in northern rural Wisconsin I would be unable to buy special peppers so subbed in green chiles. For cilantro I use..."
"Lived up to my expectations--loved it! Drizzled over TJ's harvest blend grains, roasted carrots and chicken breasts for a great meal. Thank you for sharing."
"Definitely delicious! Put flour mixture into zip lock and pounded away so nice and tender. Seared on stove top and put in oven as directions state. Timing right on. Doubled onion (we love onion), reduced cream mushroom soup and broth by a third- lots of gravy. Still smacking my lips. Thank you for sharing."
"Sauce taste is excellent! Love the thyme! I drained off oil prior to puréeing. Color is light orange instead of red. Double dipped the goat cheese in egg and bread crumbs and chilled an hour. Had in oven another minute. Thank you Karen for posting. Made for Spring PAC 2014."