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    CassieM

    Missouri

    Chef #483264

    Missouri

    Joined: Apr 14, 2007

    Birthday: Apr 22

    12 reviews by CassieM

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Oreo Cookie Dessert
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      |  By DJB

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    "Delicious and SOOOOOOOO easy! I made this for a last minute get together with friends. My DH can't get enough of it!"

    Oct 12, 2007 on Food.com

    Recipe #56232

    Reviewed Soft Italian Breadsticks (Abm
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      |  By Marie

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    "Very easy and tasty! I made these to go with spaghetti dinner tonight. My husband and I both enjoyed them, thanks!"

    Jul 3, 2007 on Food.com

    Recipe #104628

    Reviewed Pumpkin Muffins
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      |  By Teresa2

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    "Very good and very easy! I almost always have the ingredients on hand. I have used a yellow cake mix and a spice cake mix, both turned out great!"

    Jun 26, 2007 on Food.com

    Recipe #12521

    Reviewed Strawberry Citrus Slush
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      |  By looneytunesfan

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    "I found this recipe in a grocery store cookbook recently and thought I would post it, but you beat me to it! Very refreshing! I serve this over 7-Up instead of ginger ale, but I follow the slush recipe exactly. I am also posting a picture. Thanks for sharing!"

    Jun 26, 2007 on Food.com

    Recipe #173205

    Reviewed Buttery Bread Machine Rolls
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      |  By jean

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    "My husband calls these his "favorite rolls" - we have them with dinner at LEAST once a week. For a quick and easy way to shape them, I put them in muffin cups and bake at 350."

    Jun 21, 2007 on Food.com

    Recipe #65340

    Reviewed Carrots Amaretto
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      |  By Mary K. W.

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    "I love these!!! They are also good with a mixture of peach nectar/amaretto/brown sugar. Sometimes I make them in a small crocpot and let them "simmer" all day."

    Jun 21, 2007 on Food.com

    Recipe #211814

    Reviewed Seasoned Goldfish Crackers
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      |  By CarpenterGirl

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    "The minute I saw this I knew it was the perfect snack to take to our weekend at the lake!!! I used the multi-colored goldfish (they are the same price, taste the same, but are so much prettier! and added pretzel rods ("fishing poles". I, too used the large box, and doubled the oil/seasonings. The taste is delicious!"

    Jun 21, 2007 on Food.com

    Recipe #148446

    Reviewed Dainty Pea Salad Cups
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      |  By -Mar-

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    "I am SO sorry for not rating this sooner - 5 stars!!! I CAN'T believe that no one else has tried/rated this, it's a keeper! I have made these several times now for potlucks/family get-togethers/office parties. I followed the recipe exactly as written - I learned the first time not to fill the wontons too early, as they get soggy - otherwise, pe..."

    Jun 18, 2007 on Food.com

    Recipe #181232

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "These are one of my favorite treats. They are also wonderful coated with strawberry almond bark."

    Jun 1, 2007 on Food.com

    Recipe #87967

    Reviewed Slinky the Snake (cake
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      |  By CookbookCarrie

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    "I am a high school science teacher and made (a slightly different version of this cake for my after school club. It was a big hit! I piped buttercream icing in 3 colors to make stripes, and used red hots for the eyes and "twizzlers" for the tongue. (See photo. I was so excited to get to work that I forgot to cover the cardboard with foil (oops...."

    Jun 1, 2007 on Food.com

    Recipe #100477

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