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"Very good and very easy! I almost always have the ingredients on hand. I have used a yellow cake mix and a spice cake mix, both turned out great!"
"I found this recipe in a grocery store cookbook recently and thought I would post it, but you beat me to it! Very refreshing! I serve this over 7-Up instead of ginger ale, but I follow the slush recipe exactly. I am also posting a picture. Thanks for sharing!"
"My husband calls these his "favorite rolls" - we have them with dinner at LEAST once a week. For a quick and easy way to shape them, I put them in muffin cups and bake at 350."
"I love these!!! They are also good with a mixture of peach nectar/amaretto/brown sugar. Sometimes I make them in a small crocpot and let them "simmer" all day."
"The minute I saw this I knew it was the perfect snack to take to our weekend at the lake!!! I used the multi-colored goldfish (they are the same price, taste the same, but are so much prettier!) and added pretzel rods ("fishing poles"). I, too used the large box, and doubled the oil/seasonings. The taste is delicious!"
"I am SO sorry for not rating this sooner - 5 stars!!! I CAN'T believe that no one else has tried/rated this, it's a keeper! I have made these several times now for potlucks/family get-togethers/office parties. I followed the recipe exactly as written - I learned the first time not to fill the wontons too early, as they get soggy - otherwise, pe..."
"I am a high school science teacher and made (a slightly different) version of this cake for my after school club. It was a big hit! I piped buttercream icing in 3 colors to make stripes, and used red hots for the eyes and "twizzlers" for the tongue. (See photo). I was so excited to get to work that I forgot to cover the cardboard with foil (oops)...."