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Chef #483584

Joined: Apr 14, 2007

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20 reviews by Chef #483584

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Carb Free Cloud Bread

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| By Gillian Spence

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8 days ago on Food.com

Recipe #411501

Reviewed Chocolate Rum Balls

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| By Kim127

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Feb 21, 2013 on Food.com

Recipe #63557

Reviewed Low Carb Almond Thin Crackers

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| By Mercy

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"Simple and delicious. I substituted 1 Tbsp flax meal / 3 Tbsp water for the egg white. Will add more salt next time around."

Feb 10, 2013 on Food.com

Recipe #119681

Reviewed The Best Chili I Ever Ate

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| By Chef #1149577

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"Excellent stuff! I modified it of course, but you really can't go wrong because it's chili, cornbread and cheese. After reading the other review I eliminated the extra liquid (tomato juice and ladled the chili into the baking dish with a slotted spoon. Used 1 lb. of ground venison / pork, black beans and black-eyed peas."

Jan 11, 2013 on Food.com

Recipe #354160

Reviewed Crustless Spinach Ricotta Quiche

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| By Kozmic Blues

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Jun 18, 2012 on Food.com

Recipe #67749

Reviewed Quinoa, Feta & Spinach Salad

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| By English_Rose

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"I love it! Cooked in vegetable broth, added 1 diced tomato and only used 1 Tbsp each of vinegar and oil. Easy to make, colorful, healthy and delicious!"

Jun 4, 2012 on Food.com

Recipe #362635

Reviewed The Devil Made Me Chew It Pumpkin Brownie Muffins

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| By BurtonFanatic

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"I was very hopeful that these would be good, but I'm not impressed. I used a brownie mix so they are plenty sweet, but they still taste undercooked. I wish there was some way to fluff them up to the texture of a brownie."

Nov 7, 2010 on Food.com

Recipe #185327

Reviewed Mujadrah - Lentils and Rice

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| By Athena484

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"Fabulously simple and delicious! My carnivore husband even liked it! I have a strange urge to add pineapple to it next time...."

Sep 13, 2010 on Food.com

Recipe #141796

Reviewed Roasted Corn and Pepper Salad

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| By carolinafan

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"Freakin delicious. Didn't need any sugar. Added jalapenos."

Jul 2, 2010 on Food.com

Recipe #123494

Reviewed Lime Ceviche

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| By Kimke

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"Great flavor! I added some minced garlic which enhanced it even more. Served in warmed corn tortillas with salsa."

Mar 11, 2010 on Food.com

Recipe #74626

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Chef #483584

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