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    Aussie-In-California

    Corona CA - Originally Melbourne Australia

    A "down-under" woman living "up-over"

    Chef #48388

    Corona CA - Originally Melbourne Australia

    Joined: Jul 10, 2002

    Birthday: Nov 24

    44 reviews by Aussie-In-California

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Ginger Scented Honey Hoisin Chicken Thighs With Sesame
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      |  (1 person found this helpful) |  By Sharon123

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    "Made this last night with large slices of boneless and skinless chicken breasts. I added some fresh crushed garlic and a 1/2 tsp sesame oil and it was fantastic. I might not use the pepper next time (personal choice but this definitely going to be made again!"

    Jan 23, 2013 on Food.com

    Recipe #376845

    Reviewed Snickerdoodle-Bundt Cake
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      |  By Vseward (Chef~V)

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    "Wonderful! It was a big hit with my guy. He loves Snickerdoodle cookies and thought this would be great for a change. Followed the recipe as written and the only changes I would make next time is a little less sugar/cinnamon mix or distribute it through out the cake in spoonfuls as you pour the wet mix into the bundt pan and to shorten the baking ..."

    Aug 26, 2012 on Food.com

    Recipe #385007

    Reviewed Hamburger Hash Browns Hotdish
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      |  By Shelli

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    "Warmed the belly and easy to make. I added some chopped cooked bacon to the meat layer as well as 2 cloves of garlic (life is too short for anything minus garlic and bacon. I also only used half the onion required (next time I will chop it into WAY smaller pieces since the b/f is picky about onions. I used the suggested mushroom soup because w..."

    Dec 11, 2011 on Food.com

    Recipe #40118

    Reviewed Pineapple Curry Roll Ups
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      |  By dicentra

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    "I can't believe I have not reviewed this recipe! Talk about AMAZING : I made these for a change of pace and they were a huge hit last thanksgiving with my family. I used real bacon bits but followed your recipe as written. They are addictive and not too rich."

    Aug 23, 2011 on Food.com

    Recipe #249606

    Reviewed Strawberry Water (Or Strawberry Cordial
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      |  By Syrinx

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    "Just what I have been looking for! I had to use frozen strawberries, doubled the recipe, and it turned out wonderfully. Cordial recipes without adding acids is hard to find. Perfect for me who has to keep to an acid free/low acid diet.Thank you!"

    Sep 8, 2009 on Food.com

    Recipe #176198

    Reviewed Corn Fritters
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      |  By Asche

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    "Suggestions (this is not a review Maybe add a little sugar. Or try one or more of the following would make it tastierChopped:OnionsGarlicGreen PepperCorned Beef (a friend of mine would take the leftovers and make corn fittersReal Bacon bitsGreen OnionsGrated Cheese"

    Jun 2, 2009 on Food.com

    Recipe #375418

    Reviewed Almond Champagne Fondue
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      |  By Mama's Kitchen (Hope)

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    "I don't know if you can get this outside of Southern California, but Wilson's Creek Almond Champagne sounds like a perfect fit to use for this recipe and omit the extract."

    Feb 14, 2009 on Food.com

    Recipe #320126

    Reviewed Green Bean, Orange and Green Olive Salad
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      |  By ellie_

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    "This salad really WOW's people. I made a double batch for a bridal shower and it was a hit. For the dressing I also added a teaspoon of dried roasted garlic chips, and a teaspoon of onion powder. I think you could switch this up a bit to make an asisan style salad by adding rice wine vinegar in place of the red wine vinegar and perhaps a teaspo..."

    Sep 15, 2008 on Food.com

    Recipe #230896

    Reviewed Snack Mix Squares
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      |  By ratherbeswimmin'

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    "Oh boy I made these last Christmas for my baked goods gift trays and they were a big hit. I doubled the recipe and there didn't seem to be enough of the butter/marshmallow/peanut butter stuff to bind everything together but they turned out fine (a little smashed up but tasted great. Next time, I will make in 2 separate batches. Sorry it took s..."

    Aug 30, 2008 on Food.com

    Recipe #34044

    Reviewed Salt and Pepper Chicken
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      |  By djmastermum

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    "I have been looking for a recipe for this for awhile. The directions were easy to follow and it took no time at all to put together. I made a few changes:used 1 tbsp of black ground pepper and 1 tbsp of white ground pepper and added roasted garlic flakes and garlic powder to the breading mix. After assembling everything I discovered I was out ..."

    Aug 5, 2008 on Food.com

    Recipe #143834

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