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    Christine Walraven

    Member since Jul 2002

    Chef #48393

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coca-Cola Pork Chops

    Thursday, Jul 25, 2002 on
     |  (6 people found this helpful) |  22 Reviews  |  By JoAnn
    LinMarie says:

    "These are GREAT! Really easy to make as well. We simmered it for about an hour before the sauce thickened up nice, and oh boy were the chops tender! YUM!!! We just had to try this recipe because it sounded so interesting...glad we did as the whole family loved it! Thanks for sharing such a great recipe!"

    Reviewed rich hamburger casserole

    Wednesday, Jul 24, 2002 on
     |  (7 people found this helpful) |  4 Reviews  |  By maryL in Canada
    LinMarie says:

    "This was REALLY good, and aptly named as "rich" --the whole family loved it! I was a bit confused about the recipe as ingredient amounts were vague, but winged it and came out fine! I used an 8 oz package of cream cheese and an 8 oz can of tomato sauce (recipe did not specify). Also, it never said to brown the hamburger, but I of course did. I bro..."

    Reviewed 20-Minute Tomato Basil Pork Chops

    Sunday, Jul 14, 2002 on
     |  (15 people found this helpful) |  13 Reviews  |  By TheDancingCook
    LinMarie says:

    "WOW-WOW-WOW were these GREAT! My husband cannot stop raving about these. I served them with rice, and the sauce is just fantastic! LOVE IT! Today we had the leftovers, and they were still heavenly warmed up! Thanks for a great new way to spice up the chops!"

    Reviewed Chicken Parmesan

    Sunday, Jul 14, 2002 on
     |  (11 people found this helpful) |  414 Reviews  |  By MizzNezz
    LinMarie says:

    "Wow! This is GREAT! Easy to make, relatively quick, great flavor and looks great! I used some really good italian bread made with parmesan and oregano for the bread crumbs, and man was it good! This dish will be a regular at our house from now on! THANKS!!!"

    Reviewed Lemony Fish Fillets

    Sunday, Jul 14, 2002 on
     |  1 Reviews  |  By Carole Reu
    LinMarie says:

    "This is a very nice (as well as super fast and easy) way to bake fish...the tomato slices atop the filets are a very welcome "something different"! We actually substituted fresh Walleye Pike from beautiful Lake Kampeska which my husband caught this afternoon. YUM! I really loved it, but my hubby who is WAY more of a fried fish guy, insisted it was..."

    Reviewed Crab Fettuccine

    Wednesday, Jul 10, 2002 on
     |  (5 people found this helpful) |  1 Reviews  |  By Dancer^
    LinMarie says:

    "Wonderful recipe! And easy to make. I did double the evaporated milk as it seemed a little "sticky" to me, but maybe I was not very precise with my flour measuring and it got so thick. Anyway, it tastes great, and I will make it again for sure! Even my four-year-old liked it!?!?!Bravo!!!!!"


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