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    JulieCHopp

    Cumming, GA

    Chef #483932

    Cumming, GA

    Joined: Apr 15, 2007

    58 reviews by JulieCHopp

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    "I made this tonight as posted except I added 2 tsp grated fresh ginger and one large japanese pear (apple/pear cubed. After I pureed all of the squash and pear I added a large dollop of sour cream because it looked a little watery. It was very good! And it was quick."

    Nov 25, 2012 on Food.com

    Recipe #17987

    Reviewed Butterflied Cuban Style Pork Chops

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      |  By JulieCHopp

    "Fabulous! Made exactly as written except had to use dried oregano (1 TBS. I didn't pound my chops thin enough so it took a little longer to cook but they were moist and done to perfection. This is a "do again"."

    Jul 14, 2012 on FoodNetwork.com

    Reviewed Sweet Cola Ribs

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      |  (1 person found this helpful) |  By JulieCHopp

    "Very good but not extraordinary. I did them in the oven, 4 hours at 200 degrees on a baking sheet tightly wrapped in foil. Then uncovered at 350 degrees for 30 minutes with the sauce on them, basting a couple times. Make sure you wrap your baking sheet in 2 layers of foil or you won't get the crust off! I only used about half the rub, and I on ..."

    Jan 16, 2012 on FoodNetwork.com

    Reviewed Kittencal's Spicy Mexi Sausage and Rice Casserole
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      |  By Kittencalskitchen

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    "Made this to take to the neighbors for dinner last night and came home empty handed! It was a winner. I used mild sausage, jarred jalapeno peppers and a yellow and orange pepper instead of green. Will make again. * Made this a second time, omited the rice and reduced oven time to 25 minutes. This made a great dip with corn chips."

    Jul 10, 2011 on Food.com

    Recipe #355261

    Reviewed Cilantro Grilled Chicken Breast

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      |  By JulieCHopp

    "Very strong raw garlic and onion flavor. Was not a hit with my family."

    May 14, 2011 on FoodNetwork.com

    Reviewed Beefy Egg Noodles
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      |  By Dave and Sue Cook for U

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    "Easy to make with pantry staples but very little flavor. I used 3 cloves of garlic as opposed to the powder and peas instead of mushrooms but it lacked "something". The kids loved it."

    Mar 27, 2011 on Food.com

    Recipe #402076

    Reviewed Balsamic Roast Pork Tenderloins

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      |  (1 person found this helpful) |  By JulieCHopp

    "My husband liked this but I found it quite dry. I followed the recipe and even used a thermometer. There was little to no balsamic taste at all but you could taste the garlic with no problem. Just an ok recipe."

    Feb 27, 2011 on FoodNetwork.com

    Reviewed Thai-Style Halibut with Coconut-Curry Broth

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      |  By JulieCHopp

    "Very tasty! I followed other reviewer's advice and swapped some broth for extra coconut milk, added a little corn starch to thicken and voila! An excellent dish. "

    Feb 26, 2011 on FoodNetwork.com

    Reviewed Meatloaf
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      |  (1 person found this helpful) |  By Rosemary Chapman

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    "My DH and son give this 5 stars! I used Panko bread crumbs instead of cracker crumbs and substituted our favorite BBQ sauce (Sweet Baby Rays for the tomato sauce and ketchup. I then mixed EVERYTHING (topping ingredients as well together, shaped it into a loaf and baked it. A winner!!"

    Feb 13, 2011 on Food.com

    Recipe #15027

    Reviewed Coconut Cream Bread Pudding

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      |  (1 person found this helpful) |  By JulieCHopp

    "Made it exactly as is and it was a thumbs up by everyone. "

    Jan 30, 2011 on FoodNetwork.com

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