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"I made this tonight as posted except I added 2 tsp grated fresh ginger and one large japanese pear (apple/pear cubed. After I pureed all of the squash and pear I added a large dollop of sour cream because it looked a little watery. It was very good! And it was quick."
Nov 25, 2012 on Food.com
"Fabulous! Made exactly as written except had to use dried oregano (1 TBS. I didn't pound my chops thin enough so it took a little longer to cook but they were moist and done to perfection. This is a "do again"."
Jul 14, 2012 on FoodNetwork.com
"Very good but not extraordinary. I did them in the oven, 4 hours at 200 degrees on a baking sheet tightly wrapped in foil. Then uncovered at 350 degrees for 30 minutes with the sauce on them, basting a couple times. Make sure you wrap your baking sheet in 2 layers of foil or you won't get the crust off! I only used about half the rub, and I on ..."
Jan 16, 2012 on FoodNetwork.com
"Made this to take to the neighbors for dinner last night and came home empty handed! It was a winner. I used mild sausage, jarred jalapeno peppers and a yellow and orange pepper instead of green. Will make again. * Made this a second time, omited the rice and reduced oven time to 25 minutes. This made a great dip with corn chips."
Jul 10, 2011 on Food.com
"Easy to make with pantry staples but very little flavor. I used 3 cloves of garlic as opposed to the powder and peas instead of mushrooms but it lacked "something". The kids loved it."
Mar 27, 2011 on Food.com
"My husband liked this but I found it quite dry. I followed the recipe and even used a thermometer. There was little to no balsamic taste at all but you could taste the garlic with no problem. Just an ok recipe."
Feb 27, 2011 on FoodNetwork.com
"Very tasty! I followed other reviewer's advice and swapped some broth for extra coconut milk, added a little corn starch to thicken and voila! An excellent dish. "
Feb 26, 2011 on FoodNetwork.com
"My DH and son give this 5 stars! I used Panko bread crumbs instead of cracker crumbs and substituted our favorite BBQ sauce (Sweet Baby Rays for the tomato sauce and ketchup. I then mixed EVERYTHING (topping ingredients as well together, shaped it into a loaf and baked it. A winner!!"
Feb 13, 2011 on Food.com