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    Member since Apr 2007

    Chef #483948

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breast in Orange Sauce for 2

    Monday, Aug 3, 2009 on
     |  9 Reviews  |  By SusieQusie
    LinMarie says:

    "I used all of the ingredients, but prepared it differently. Instead of baking, I cooked the chicken breast in a skillet and made the sauce in the skillet also. I doubled the sauce ingredients and served it over white rice."

    Reviewed Baby Food Cake

    Monday, Jul 27, 2009 on
     |  3 Reviews  |  By Connie Maple
    LinMarie says:

    "I made this cake when my husband and I told our parents that we were having a boy (I frosted it with blue icing.)"

    Reviewed Baked Ranch Parmesan Chicken

    Wednesday, Jul 8, 2009 on
     |  (1 person found this helpful) |  12 Reviews  |  By Margo59
    LinMarie says:

    "I put the chicken breasts and ranch dressing in a ziplock bag. I put the breadcrumbs, parmesan cheese, pepper, sage, salt and garlic powder in a separate smaller ziplock bag. I put both bags into the freezer. I remembered it was in there and pulled it out for dinner last night. It was very tasty. The chicken came out crispy on the outside and..."

    Reviewed The Best Burgers Ever!

    Monday, Jun 1, 2009 on
     |  1 Reviews  |  By Ted and Sarah
    LinMarie says:

    "These were simple and good. I actually had pickapeppa sauce on hand, as well as the McCormicks. I made 4 burgers and froze them so that I can just pull them out as needed. We made 2 last night and my husband thought they were tasty. I was too embarassed to tell him how easy they were. :)"

    Reviewed Oven-Fried Chicken Chimichangas

    Tuesday, May 19, 2009 on
     |  807 Reviews  |  By Miss Annie
    LinMarie says:

    "These are awesome and so easy to make! I used chicken, but I don't see why you couldn't use beef or pork. This recipe is going on my cooking blog as a definite keeper."

    Reviewed Middle Eastern Garbanzo Beans and Macaroni

    Tuesday, May 5, 2009 on
     |  7 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This recipe was just okay. I wouldn't make it again. I prefer Pasta e Ceci (the Italian version) which has much more flavor."

    Reviewed Chicken Simon and Garfunkel

    Tuesday, Apr 28, 2009 on
     |  5 Reviews  |  By Scrivener1
    LinMarie says:

    "I first discovered this recipe in Connecticut Cooks. It is now a favorite of mine that I make over and over. I love this dish!"

    Reviewed Poverty Meal

    Wednesday, Apr 22, 2009 on
     |  492 Reviews  |  By Malriah
    LinMarie says:

    "I made this recipe at the end of my pregnancy so that I could just throw it in the oven when I came home from the hospital on those nights that I didn't feel like cooking. It made enough for me to separate it into two disposable casserole pans. I think it needs salt or a bit more flavor, but was otherwise very good."

    Reviewed Breast of Chicken Citron

    Wednesday, Apr 22, 2009 on
     |  4 Reviews  |  By Just Cher
    LinMarie says:

    "I prepared this dish differently and made some changes to the recipe. Instead of baking this dish, I pan seared the chicken, removed it from the pan and created a sauce with the pan drippings. I did not dot the chicken with butter and I used a fat free creamer instead of half-and-half to cut down on fat and calories. I thought it could have had..."

    Reviewed Rice Balls

    Tuesday, Apr 21, 2009 on
     |  5 Reviews  |  By gourmetmomma
    LinMarie says:

    "I've made these several times, however, I've changed the recipe a bit. I agree wih others who have mentioned that there is a definite lack of flavor. I've added my own homemade secret seasoning blend to this recipe. I rated this recipe 3 stars for two reasons: #1 the lack of flavor I just mentioned and #2 they are a real pain in the rear to ma..."


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