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"I would never make this again. I am very disappointed. The sauce was thin (even with added cornstarch and bland. "
Jan 26, 2012 on FoodNetwork.com
"This was a disaster. I don't know how people can rate this with more than one star. The person who said the proportions of the marinade are wrong, is correct. There is way too much red wine vinegar. It is the only ingredient you can taste. I really thought the cognac, rosemary, and shallot flavors would come through, but the vinegar overp ..."
Jul 9, 2011 on FoodNetwork.com
"I used all of the ingredients, but prepared it differently. Instead of baking, I cooked the chicken breast in a skillet and made the sauce in the skillet also. I doubled the sauce ingredients and served it over white rice."
Aug 3, 2009 on Food.com
"I made this cake when my husband and I told our parents that we were having a boy (I frosted it with blue icing."
Jul 27, 2009 on Food.com
"I put the chicken breasts and ranch dressing in a ziplock bag. I put the breadcrumbs, parmesan cheese, pepper, sage, salt and garlic powder in a separate smaller ziplock bag. I put both bags into the freezer. I remembered it was in there and pulled it out for dinner last night. It was very tasty. The chicken came out crispy on the outside and..."
Jul 8, 2009 on Food.com
"These were simple and good. I actually had pickapeppa sauce on hand, as well as the McCormicks. I made 4 burgers and froze them so that I can just pull them out as needed. We made 2 last night and my husband thought they were tasty. I was too embarassed to tell him how easy they were. :"
Jun 1, 2009 on Food.com
"These are awesome and so easy to make! I used chicken, but I don't see why you couldn't use beef or pork. This recipe is going on my cooking blog as a definite keeper."
May 19, 2009 on Food.com
"This recipe was just okay. I wouldn't make it again. I prefer Pasta e Ceci (the Italian version which has much more flavor."
May 5, 2009 on Food.com
"I first discovered this recipe in Connecticut Cooks. It is now a favorite of mine that I make over and over. I love this dish!"
Apr 28, 2009 on Food.com
"I made this recipe at the end of my pregnancy so that I could just throw it in the oven when I came home from the hospital on those nights that I didn't feel like cooking. It made enough for me to separate it into two disposable casserole pans. I think it needs salt or a bit more flavor, but was otherwise very good."
Apr 22, 2009 on Food.com