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"I used all of the ingredients, but prepared it differently. Instead of baking, I cooked the chicken breast in a skillet and made the sauce in the skillet also. I doubled the sauce ingredients and served it over white rice."
"I put the chicken breasts and ranch dressing in a ziplock bag. I put the breadcrumbs, parmesan cheese, pepper, sage, salt and garlic powder in a separate smaller ziplock bag. I put both bags into the freezer. I remembered it was in there and pulled it out for dinner last night. It was very tasty. The chicken came out crispy on the outside and..."
"These were simple and good. I actually had pickapeppa sauce on hand, as well as the McCormicks. I made 4 burgers and froze them so that I can just pull them out as needed. We made 2 last night and my husband thought they were tasty. I was too embarassed to tell him how easy they were. :)"
"These are awesome and so easy to make! I used chicken, but I don't see why you couldn't use beef or pork. This recipe is going on my cooking blog as a definite keeper."
"I made this recipe at the end of my pregnancy so that I could just throw it in the oven when I came home from the hospital on those nights that I didn't feel like cooking. It made enough for me to separate it into two disposable casserole pans. I think it needs salt or a bit more flavor, but was otherwise very good."
"I prepared this dish differently and made some changes to the recipe. Instead of baking this dish, I pan seared the chicken, removed it from the pan and created a sauce with the pan drippings. I did not dot the chicken with butter and I used a fat free creamer instead of half-and-half to cut down on fat and calories. I thought it could have had..."
"I've made these several times, however, I've changed the recipe a bit. I agree wih others who have mentioned that there is a definite lack of flavor. I've added my own homemade secret seasoning blend to this recipe. I rated this recipe 3 stars for two reasons: #1 the lack of flavor I just mentioned and #2 they are a real pain in the rear to ma..."