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San Dimas, CA
"This is an excellent recipe. I omitted the powered sugar and reduced the sugar by half. They still turned out delicious. A tip: if you are a bit short on persimmon, add applesauce to the called for amount. And, this is also a great recipe substituting zucchini for the persimmon."
Nov 3, 2011 on Food.com
"I used rice vinegar and added fresh ginger--this really snaps it up!"
Jun 12, 2008 on Food.com
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