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"I cut the recipe in half because I made cupcakes...it's so yummy, definetly a keeper!"
Aug 12, 2007 on Food.com
"I didn't use stars because I changed this recipe a lot. First off, I multiplied everything by 4 so I could make a dozen muffins. I thought I read the recipe wrong b/c there is no liquid in it but I didn't. When I mexed everything together, it was really really thick (like cookie dough so I added an egg and a bit of OJ. I had some blueberries so I..."
Jul 5, 2007 on Food.com
"I didn't give it any stars because I basically ripped the recipe apart. I don't like onions so I skipped those and instead of kidney beans I use pinto beans b/c that's all we had. I didn't add the rice (or water because I thought it looked good without it! However, I think I will add rice next time and maybe try balck beans. I never ate regular c..."
Jun 12, 2007 on Food.com
"I've had this in my favorites for a while and finally made it tonight. It was so good! Not bland at all, I barely salted it and it was perfect. Definetly a keeper!"
May 25, 2007 on Food.com
"I JUST finished making/eating this. The verdict? YUM! This is a keeper. I didn't add the mushroom pieces because we didn't have any and it's ok, I'm not that fond of mushrooms. ; "
May 9, 2007 on Food.com
"This was so yummy! I couldn't stop eating it. I did have to add a splash of milk (I'm not vegan so it's ok because the batter was super thick. :D"
Apr 30, 2007 on Food.com