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    MegNKyle

    Auburndale, FL

    Chef #484865

    Auburndale, FL

    Joined: Apr 16, 2007

    Birthday: Apr 14

    6 reviews by MegNKyle

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Frosting
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      |  By it'scolleen

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    "I cut the recipe in half because I made cupcakes...it's so yummy, definetly a keeper!"

    Aug 12, 2007 on Food.com

    Recipe #138085

    Reviewed Banana Muffins
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      |  By naturefood

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    "I didn't use stars because I changed this recipe a lot. First off, I multiplied everything by 4 so I could make a dozen muffins. I thought I read the recipe wrong b/c there is no liquid in it but I didn't. When I mexed everything together, it was really really thick (like cookie dough so I added an egg and a bit of OJ. I had some blueberries so I..."

    Jul 5, 2007 on Food.com

    Recipe #149453

    Reviewed Veggie Chili
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      |  By nikki ciciretto

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    "I didn't give it any stars because I basically ripped the recipe apart. I don't like onions so I skipped those and instead of kidney beans I use pinto beans b/c that's all we had. I didn't add the rice (or water because I thought it looked good without it! However, I think I will add rice next time and maybe try balck beans. I never ate regular c..."

    Jun 12, 2007 on Food.com

    Recipe #147271

    Reviewed Yummy Cream of Broccoli Soup
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      |  By Katha

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    "I've had this in my favorites for a while and finally made it tonight. It was so good! Not bland at all, I barely salted it and it was perfect. Definetly a keeper!"

    May 25, 2007 on Food.com

    Recipe #87745

    Reviewed Chicken, Rice, and Broccoli Skillet
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      |  By Redneck Epicurean

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    "I JUST finished making/eating this. The verdict? YUM! This is a keeper. I didn't add the mushroom pieces because we didn't have any and it's ok, I'm not that fond of mushrooms. ; "

    May 9, 2007 on Food.com

    Recipe #187755

    Reviewed Eggless Banana Bread
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      |  By Jeannette 108

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    "This was so yummy! I couldn't stop eating it. I did have to add a splash of milk (I'm not vegan so it's ok because the batter was super thick. :D"

    Apr 30, 2007 on Food.com

    Recipe #194092

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