Shuzbud

"We loved this recipe! I doubled the meatball ingredients and made 72 small meatballs, baked them in the oven for 20 minutes and then put them in the crock pot for about 2 hours with double the sauce. I also added some italian herbs when throwing in the breadcrumbs for some extra flavour. I'm so glad I doubled everything as there are leftovers..."

Apr 8, 2013 on Food.com

"This is a lovely, light summery cheesecake recipe! I used digestive biscuits for the base as we can't get graham crackers here. I found when I added the melted white chocolate that the cream cheese and mascarpone were so cold the chocolate went solid really quickly, so next time I'll set the cream cheese and mascarpone out of the fridge ..."

Apr 4, 2013 on Food.com

"We loved the rich, deep flavour of this taco seasoning mix, which really helped us out in a pinch when the store was closed! The recipe made a lot and we used about half in a pound of beef to make taco burgers and found the flavour to be just right. Thanks for another winner Kittencal!"

Aug 27, 2012 on Food.com

"This made a delicious rub for our gammon steaks tonight! I omitted the salt as I find gammon ham salty anyway. As it was not BBQ weather here today, we used our George Foreman grill as we had thin steaks and used a smoked oil spray to give some smoly flavour. Next time, I would lessen the cayenne pepper and use paprika in its place as I found it h..."

Aug 13, 2012 on Food.com

"We really enjoyed this salad dressing! It's been a while since we went to Benihana but as far as we can remember, it's pretty similar. When I first made it, there was a little too much of the ketchup flavour so I added a little more soy sauce and rice vinegar. Next time, I'll add a bit more ginger as well. We served it over lettuce with grated car..."

Apr 17, 2012 on Food.com

"I halved this recipe and it was plenty for two of us for two dinners. The spice was spot on for my taste- I don't like the spice to take over the other flavours of a recipe. I liked the range of vegetables in this and we'll definitely come back to this recipe! Made for Please Review my Recipe."

Apr 5, 2012 on Food.com

"The flavour of this recipe gets 10 stars easily- looking through the ingredients list I knew I'd love it and I did. The only reason it lost a star in the rating is because it came out the consistency of a dip rather than solid enough to shape into a cheeseball. I pushed the red pepper/ olive mix into a sieve which worked really well to drain as mu..."

Apr 4, 2012 on Food.com

"The various seasonings made the dressing for this pasta salad really tasty! It didn't take long to put together and we enjoyed it very much! Personally I always like to add vegetables to everything, so would probably add some salad vegetables next time- maybe cucumber, tomatoes etc. Made for PAC Spring 2012."

Mar 30, 2012 on Food.com

"We really loved this burger recipe! The burgers came out flavourful and moist even though we used extra lean beef. DH doesn't normally use anything less than lean beef but the extra lean is healthier and this recipe worked so well with it and was perfectly moist. The flavour was good and the spice level was just right for my feeble tastes with the..."

Mar 25, 2012 on Food.com

"This is a very refreshing salad with bright flavours and the yogurt dressing really cuts the fat from my normal mayonnaise-based dressings. For me, there was possibly a touch too much cumin but that's just personal taste. I could see using this dressing for all sorts of recipes but next I'll try it with turkey burgers. Thanks for a lovely salad re..."

Mar 25, 2012 on Food.com